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tart-recipes-to-make-in-your-tart-pan

Tart Recipes to Make in Your Tart Pan

This versatile tart recipe allows you to create a delicious tart with your choice of filling, whether it be fruit, custard, or chocolate.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine Universal
Servings 6 servings
Calories 280 kcal

Equipment

  • Mixing bowl
  • Plastic wrap
  • Rolling pin
  • Tart pan

Ingredients:  

Crust Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter, cold and cubed
  • 0.25 cup cold water
  • 0.25 teaspoon salt
  • Your choice of tart filling (e.g., fruit, custard, chocolate)

Instructions: 

  • In a mixing bowl, combine the flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
  • Slowly add the cold water and mix until the dough comes together.
  • Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Roll out the dough on a floured surface and press it into a tart pan.
  • Add your desired tart filling.
  • Bake for 30 minutes or until the crust is golden brown.
  • Let it cool before serving.

Notes:

This tart recipe is highly versatile, allowing you to choose your favorite filling, whether it be fruit, custard, or chocolate.

Nutrition value:

Calories: 280kcalCarbohydrates: 25gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 45mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Keywords:

Keyword Baking, Dessert, Tart
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