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instant-pot-mexican-street-corn-recipe

Instant Pot Mexican Street Corn Recipe

This Instant Pot Mexican Street Corn recipe is a quick and delicious way to enjoy the flavors of traditional Mexican street corn. Perfect as a side dish or a snack!
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine Mexican
Servings 4 people
Calories 320 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 4 ears corn husked and cleaned
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cotija cheese crumbled
  • 1 teaspoon chili powder
  • 1/4 cup fresh cilantro chopped
  • 1 lime cut into wedges

Instructions: 

  • Place a trivet in the Instant Pot and add 1 cup of water.
  • Arrange the corn on the trivet.
  • Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
  • Quick release the pressure and carefully remove the corn.
  • In a small bowl, mix together the mayonnaise and sour cream.
  • Brush the mayonnaise mixture onto the cooked corn.
  • Sprinkle cotija cheese, chili powder, and cilantro on top.
  • Serve with lime wedges on the side.

Notes:

For an extra kick, you can add a dash of hot sauce before serving.

Nutrition value:

Calories: 320kcalCarbohydrates: 25gProtein: 7gFat: 22gSaturated Fat: 7gCholesterol: 30mgSodium: 320mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Elote, Instant Pot, Mexican Street Corn
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