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instant-pot-cornbread-with-peanut-butter-recipe

Instant Pot Cornbread with Peanut Butter Recipe

This Instant Pot Cornbread with Peanut Butter is a unique twist on traditional cornbread, combining the savory flavor of cornmeal with the creamy richness of peanut butter. Perfect for a quick and delicious side dish.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 8 people
Calories 280 kcal

Equipment

  • Instant Pot
  • Mixing Bowls
  • Whisk
  • Trivet
  • Greased Pan

Ingredients:  

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup peanut butter
  • 1/4 cup melted butter
  • 2 eggs

Instructions: 

  • In a bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, peanut butter, melted butter, and eggs.
  • Combine the wet and dry ingredients until just mixed.
  • Pour the batter into a greased pan that fits in the Instant Pot.
  • Add 1 cup of water to the Instant Pot, place the trivet inside, and lower the pan onto the trivet.
  • Close the lid, set to high pressure for 25 minutes, and do a quick release.
  • Carefully remove the pan and let the cornbread cool before slicing and serving.

Notes:

No additional notes.

Nutrition value:

Calories: 280kcalCarbohydrates: 33gProtein: 7gFat: 13gSaturated Fat: 5gCholesterol: 65mgSodium: 420mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 150IUCalcium: 110mgIron: 2mg

Keywords:

Keyword Cornbread, Instant Pot, Peanut Butter
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