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beef-brisket-chili-recipe-for-your-pressure-cooker

Beef Brisket Chili Recipe for Your Pressure Cooker

This Beef Brisket Chili Recipe is perfect for your pressure cooker. It's a hearty and flavorful dish that is quick to prepare and cook, making it an ideal meal for any day of the week.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Pressure Cooker
  • Sauté Function

Ingredients:  

Main Ingredients

  • 2 lbs beef brisket cubed
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 can diced tomatoes 14 oz
  • 1 can kidney beans 14 oz, drained and rinsed
  • 1 can tomato paste 6 oz
  • 2 tbsp chili powder
  • 1 tsp cumin
  • to taste salt and pepper
  • 2 cups beef broth

Instructions: 

  • Set the pressure cooker to sauté mode and brown the beef brisket.
  • Add in the onion and garlic, cook until softened.
  • Stir in the diced tomatoes, kidney beans, tomato paste, chili powder, cumin, salt, and pepper.
  • Pour in the beef broth and stir to combine.
  • Close the pressure cooker lid and set to high pressure for 30 minutes.
  • Once done, allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Serve hot and enjoy!

Notes:

For a spicier chili, add a diced jalapeño or more chili powder. You can also top with shredded cheese, sour cream, or chopped green onions for extra flavor.

Nutrition value:

Calories: 380kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Beef Brisket Chili, Chili Recipe, Pressure Cooker
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