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instant-pot-chocolate-chip-banana-cake-recipe

Instant Pot Chocolate Chip Banana Cake Recipe

This Instant Pot Chocolate Chip Banana Cake is a delightful and easy-to-make dessert that combines the flavors of ripe bananas and chocolate chips. Perfect for any occasion!
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Instant Pot
  • Mixing bowl
  • 7-inch Cake Pan
  • Trivet

Ingredients:  

Main Ingredients

  • 2 ripe bananas mashed
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions: 

  • In a mixing bowl, combine mashed bananas, sugar, vegetable oil, and vanilla extract.
  • Add flour, baking powder, baking soda, and salt to the banana mixture. Mix until just combined.
  • Fold in chocolate chips.
  • Pour the batter into a greased 7-inch cake pan that fits in the Instant Pot.
  • Add 1 cup of water to the Instant Pot and place the trivet inside.
  • Carefully lower the cake pan onto the trivet.
  • Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
  • Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Carefully remove the cake from the Instant Pot and let it cool before slicing and serving.

Notes:

For best results, use ripe bananas with plenty of brown spots. You can also add nuts or other mix-ins to the batter for extra flavor and texture.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 9gSaturated Fat: 2gSodium: 200mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Keywords:

Keyword Banana Cake, Chocolate Chip, Instant Pot
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