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turkey-pesto-bowl-recipe

Turkey Pesto Bowl Recipe

This Turkey Pesto Bowl is a delicious and healthy meal, perfect for a quick dinner. It combines ground turkey with pesto sauce, quinoa, cherry tomatoes, black olives, and feta cheese for a flavorful and nutritious dish.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 480 kcal

Equipment

  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground turkey
  • 0.5 cup pesto sauce
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 0.5 cup sliced black olives
  • 0.25 cup crumbled feta cheese
  • Salt and pepper to taste

Instructions: 

  • In a skillet, cook the ground turkey over medium heat until browned and cooked through.
  • Stir in the pesto sauce and cook for another 2-3 minutes.
  • In serving bowls, divide the cooked quinoa, turkey pesto mixture, cherry tomatoes, black olives, and feta cheese.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!

Notes:

This recipe is perfect for a quick and healthy meal. You can also customize it by adding your favorite vegetables or using a different type of cheese.

Nutrition value:

Calories: 480kcalCarbohydrates: 32gProtein: 28gFat: 27gSaturated Fat: 6gCholesterol: 85mgSodium: 620mgPotassium: 480mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 120mgIron: 4mg

Keywords:

Keyword Healthy, Pesto, Quinoa, Turkey
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