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taqueria-style-pickled-jalapenos-recipe

Taqueria-Style Pickled Jalapenos Recipe

This quick and easy Taqueria-Style Pickled Jalapenos Recipe is perfect for adding a spicy kick to your favorite dishes. Ready in just 15 minutes, these pickled jalapenos are a great addition to tacos, sandwiches, and more.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Condiment, Side Dish
Cuisine Mexican
Servings 8 people
Calories 15 kcal

Equipment

  • Saucepan
  • Jar
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 cup sliced jalapenos
  • 1 cup white vinegar
  • 1 cup water
  • 2 cloves garlic, smashed
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon black peppercorns

Instructions: 

  • In a saucepan, combine vinegar, water, garlic, sugar, salt, and peppercorns. Bring to a boil.
  • Add sliced jalapenos to the boiling mixture and cook for 2-3 minutes.
  • Remove from heat and let it cool to room temperature.
  • Transfer the pickled jalapenos to a jar and refrigerate for at least 1 hour before serving.

Notes:

These pickled jalapenos can be stored in the refrigerator for up to 2 weeks.

Nutrition value:

Calories: 15kcalCarbohydrates: 3gSodium: 880mgPotassium: 60mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 10mgIron: 0.2mg

Keywords:

Keyword Pickled Jalapenos, Quick Recipe, Spicy
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