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valentines-day-surf-and-turf-in-the-ninja-foodi-recipe

Valentine's Day Surf and Turf in the Ninja Foodi Recipe

This Valentine's Day Surf and Turf recipe is perfect for a romantic dinner for two. Featuring succulent filet mignon steaks and large shrimp, this dish is cooked to perfection in the Ninja Foodi.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 550 kcal

Equipment

  • Ninja Foodi
  • Tongs
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 filet mignon steaks
  • 8 large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • Fresh parsley, chopped for garnish

Instructions: 

  • Season the filet mignon steaks with salt and pepper.
  • Preheat the Ninja Foodi on the sear/sauté setting and add olive oil.
  • Sear the steaks for 3-4 minutes on each side for medium-rare, then remove and let rest.
  • In the same pot, add the shrimp, garlic, and butter. Cook until the shrimp are pink and cooked through.
  • Serve the surf and turf together, garnished with fresh parsley.

Notes:

For a more well-done steak, increase the searing time by 1-2 minutes per side. You can also add a side of steamed vegetables or mashed potatoes to complete the meal.

Nutrition value:

Calories: 550kcalCarbohydrates: 2gProtein: 45gFat: 38gSaturated Fat: 12gCholesterol: 220mgSodium: 450mgPotassium: 700mgVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Ninja Foodi, Surf and Turf, Valentine's Day
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