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instant-pot-applesauce-walnut-raisin-cake-recipe

Instant Pot Applesauce Walnut Raisin Cake Recipe

This Instant Pot Applesauce Walnut Raisin Cake is a delicious and moist cake that's perfect for any occasion. It's easy to make and packed with the flavors of apples, walnuts, and raisins.
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 380 kcal

Equipment

  • Instant Pot
  • Trivet
  • Cake Pan
  • Mixing Bowls

Ingredients:  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 1 cup unsweetened applesauce
  • 0.5 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped walnuts
  • 0.5 cup raisins

Instructions: 

  • In a bowl, mix flour, baking soda, cinnamon, and salt.
  • In another bowl, combine applesauce, oil, sugar, eggs, and vanilla.
  • Gradually add the dry ingredients to the wet ingredients and mix well.
  • Stir in walnuts and raisins.
  • Pour the batter into a greased cake pan that fits in the Instant Pot.
  • Add 1 cup of water to the Instant Pot, place the trivet inside, and lower the cake pan onto the trivet.
  • Close the lid, set to sealing, and cook on high pressure for 35 minutes.
  • Allow for a natural pressure release before opening the lid.
  • Carefully remove the cake from the Instant Pot and let it cool before serving.

Notes:

This cake is perfect for any occasion and can be served warm or at room temperature.

Nutrition value:

Calories: 380kcalCarbohydrates: 51gProtein: 5gFat: 18gSaturated Fat: 2gCholesterol: 40mgSodium: 230mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 60IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Applesauce, Cake, Instant Pot, Raisin, Walnut
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