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recipes-for-every-occasion-at-home-pressure-cooking

Recipes for Every Occasion at Home Pressure Cooking

This quick and easy stir-fry recipe is perfect for any occasion, featuring tender beef and a mix of colorful vegetables.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 320 kcal

Equipment

  • Pan

Ingredients:  

Main Ingredients

  • 1 lb beef, thinly sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • to taste Salt and pepper
  • 2 tablespoons vegetable oil

Instructions: 

  • Heat vegetable oil in a pan over high heat.
  • Add minced garlic and stir-fry for 30 seconds.
  • Add beef slices and cook until browned.
  • Add mixed vegetables and stir-fry for 3-4 minutes.
  • Season with soy sauce, oyster sauce, sesame oil, salt, and pepper.
  • Cook for another 2-3 minutes until vegetables are tender.
  • Serve hot over steamed rice.

Nutrition value:

Calories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef, Stir-fry, Vegetables
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