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Recipes for Every Occasion at Home Pressure Cooking
This quick and easy stir-fry recipe is perfect for any occasion, featuring tender beef and a mix of colorful vegetables.
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Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course
Main Course
Cuisine
Asian
Servings
4
servings
Calories
320
kcal
Equipment
Pan
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
beef, thinly sliced
2
cups
mixed vegetables (bell peppers, broccoli, carrots)
3
cloves
garlic, minced
1
tablespoon
soy sauce
1
tablespoon
oyster sauce
1
teaspoon
sesame oil
to taste
Salt and pepper
2
tablespoons
vegetable oil
Instructions:
Heat vegetable oil in a pan over high heat.
Add minced garlic and stir-fry for 30 seconds.
Add beef slices and cook until browned.
Add mixed vegetables and stir-fry for 3-4 minutes.
Season with soy sauce, oyster sauce, sesame oil, salt, and pepper.
Cook for another 2-3 minutes until vegetables are tender.
Serve hot over steamed rice.
Nutrition value:
Calories:
320
kcal
Carbohydrates:
10
g
Protein:
25
g
Fat:
20
g
Saturated Fat:
4
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
100
IU
Vitamin C:
30
mg
Calcium:
50
mg
Iron:
3
mg
Keywords:
Keyword
Beef, Stir-fry, Vegetables
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