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instant-pot-butterfinger-cake-recipe

Instant Pot Butterfinger Cake Recipe

This Instant Pot Butterfinger Cake is a delightful dessert combining the rich flavors of chocolate cake with the crunch of Butterfinger candy bars. It's quick and easy to make, perfect for any occasion!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 450 kcal

Equipment

  • Instant Pot
  • Mixing bowl
  • Cake Pan
  • Trivet

Ingredients:  

Cake Ingredients

  • 1 box chocolate cake mix
  • 1 cup water
  • 0.5 cup vegetable oil
  • 3 eggs
  • 1 cup crushed Butterfinger candy bars
  • 1 cup chocolate syrup
  • 1 cup whipped cream

Instructions: 

  • In a bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until well combined.
  • Stir in the crushed Butterfinger candy bars.
  • Pour the batter into a greased cake pan that fits into the Instant Pot.
  • Add 1 cup of water to the Instant Pot and place the trivet inside.
  • Carefully lower the cake pan onto the trivet.
  • Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
  • Allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Carefully remove the cake from the Instant Pot and let it cool.
  • Drizzle chocolate syrup over the cake and top with whipped cream before serving.

Notes:

For an extra touch, you can add more crushed Butterfinger candy bars on top of the whipped cream.

Nutrition value:

Calories: 450kcalCarbohydrates: 55gProtein: 5gFat: 24gSaturated Fat: 8gCholesterol: 55mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 50IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Butterfinger Cake, Chocolate Cake, Instant Pot
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