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crab-recipes-to-try-in-your-pressure-cooker

Crab Recipes to Try in Your Pressure Cooker

This delicious crab recipe is quick and easy to make in your pressure cooker. Perfect for a delightful meal for four!
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 320 kcal

Equipment

  • Pressure Cooker
  • Skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 pound lump crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup chopped parsley
  • to taste Salt and pepper
  • 2 tablespoons olive oil

Instructions: 

  • In a bowl, mix together the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, salt, and pepper.
  • Form the mixture into patties.
  • Heat olive oil in a skillet over medium heat.
  • Cook the crab cakes for about 4-5 minutes on each side until golden brown.
  • Serve hot with your favorite dipping sauce.

Notes:

For best results, use fresh lump crab meat. You can also add a pinch of Old Bay seasoning for extra flavor.

Nutrition value:

Calories: 320kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Crab, Pressure Cooker, Seafood
Tried this recipe?Let us know how it was!