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mushroom-risotto-recipe-for-the-instant-pot

Mushroom Risotto Recipe for the Instant Pot

This Mushroom Risotto is a creamy and delicious dish made easy with the Instant Pot. Perfect for a quick and satisfying meal.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 320 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 cup sliced mushrooms
  • 0.5 cup diced onion
  • 2 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons butter
  • to taste Salt and pepper
  • Fresh parsley for garnish

Instructions: 

  • Turn on the Instant Pot to sauté mode and melt the butter.
  • Add the onions and garlic, sauté until softened.
  • Add the mushrooms and cook until they release their juices.
  • Stir in the Arborio rice until coated with the butter.
  • Pour in the broth and season with salt and pepper.
  • Close the Instant Pot lid and set to high pressure for 6 minutes.
  • Once done, quick release the pressure and stir in the Parmesan cheese.
  • Serve hot, garnished with fresh parsley.

Notes:

No additional notes.

Nutrition value:

Calories: 320kcalCarbohydrates: 50gProtein: 8gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Instant Pot, Mushroom, Risotto
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