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Simmering Scents of the Season: Instant Pot Recipes
This hearty beef stew is perfect for the season, bringing together the rich flavors of beef, vegetables, and spices in a quick and easy Instant Pot recipe.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
beef stew meat
1
onion, chopped
2
carrots, sliced
2
potatoes, diced
1
cup
beef broth
1
tsp
salt
0.5
tsp
black pepper
1
tsp
garlic powder
1
tsp
paprika
1
tbsp
olive oil
Instructions:
Set the Instant Pot to sauté mode and heat the olive oil.
Add the beef stew meat and brown on all sides.
Add the chopped onion and sauté until translucent.
Stir in the carrots, potatoes, beef broth, salt, pepper, garlic powder, and paprika.
Close the Instant Pot lid and set to high pressure for 20 minutes.
Once done, let the pressure release naturally for 10 minutes before quick releasing.
Serve hot and enjoy!
Notes:
This recipe is perfect for a cozy night in. Feel free to add more vegetables or adjust the seasoning to your taste.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
20
g
Protein:
25
g
Fat:
18
g
Saturated Fat:
5
g
Cholesterol:
75
mg
Sodium:
800
mg
Potassium:
700
mg
Fiber:
4
g
Sugar:
4
g
Vitamin A:
200
IU
Vitamin C:
15
mg
Calcium:
60
mg
Iron:
4
mg
Keywords:
Keyword
Beef Stew, Comfort Food, Instant Pot
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