Salisbury Meatballs and Gravy Recipe for Pressure Cooker Success

A delicious and easy Salisbury Meatballs and Gravy recipe made in a pressure cooker.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Pressure Cooker
Mixing bowl
Small Bowl

Ingredients:

Main Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 small onion finely chopped
1 clove garlic minced
1 teaspoon Worcestershire sauce
to taste Salt and pepper
2 cups beef broth
2 tablespoons cornstarch
for garnish Fresh parsley

Instructions:

In a bowl, mix together the ground beef, breadcrumbs, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Form into meatballs.
Set the pressure cooker to sauté mode and brown the meatballs on all sides.
Add beef broth to the pressure cooker and lock the lid in place. Cook on high pressure for 10 minutes.
Release the pressure manually and remove the meatballs from the cooker.
In a small bowl, mix cornstarch with water to create a slurry. Stir into the broth in the pressure cooker to thicken into gravy.
Serve the meatballs with the gravy, garnished with fresh parsley.

Notes:

Serve with mashed potatoes or rice for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Pressure Cooker, Salisbury Meatballs

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