Instant Pot Chicken Curry Recipe

This Instant Pot Chicken Curry Recipe is a quick and easy way to enjoy a flavorful curry. Perfect for a weeknight dinner, it combines tender chicken pieces with aromatic spices, tomatoes, and creamy coconut milk.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine Indian

Servings servings

Calories 380 kcal

Equipment

Instant Pot
Knife
Cutting board
Spatula

Ingredients:

Main Ingredients

1.5 lbs chicken cut into pieces
1 onion chopped
3 cloves garlic minced
1 inch ginger grated
1 can diced tomatoes 14 oz
1 can coconut milk 14 oz
2 tablespoons curry powder
1 teaspoon turmeric
to taste Salt and pepper
for garnish Fresh cilantro

Instructions:

Set the Instant Pot to sauté mode and add some oil. Sauté the onions, garlic, and ginger until fragrant.
Add the chicken pieces and brown them on all sides.
Stir in the curry powder, turmeric, salt, and pepper.
Pour in the diced tomatoes and coconut milk. Stir to combine.
Close the Instant Pot lid and set to high pressure for 10 minutes.
Once done, do a quick pressure release and open the lid.
Serve the chicken curry over rice, garnished with fresh cilantro.

Notes:

This recipe is perfect for a quick weeknight dinner. Adjust the spices to your taste for a milder or spicier curry.

Nutrition value:

Calories: 380kcalCarbohydrates: 10gProtein: 25gFat: 28gSaturated Fat: 20gCholesterol: 80mgSodium: 450mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Chicken Curry, Easy Recipe, Instant Pot

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