Instant Pot Italian Farfalle Soup Recipe
This Instant Pot Italian Farfalle Soup is a quick and delicious meal, perfect for a cozy dinner. It's packed with vegetables, pasta, and flavorful herbs, making it a hearty and satisfying dish.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (14 oz) diced tomatoes
- 6 cups chicken or vegetable broth
- 1 cup farfalle pasta
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh basil, chopped, for garnish
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion, carrots, celery, and garlic. Sauté for about 5 minutes until vegetables are softened.
- Stir in the dried oregano and basil.
- Add the diced tomatoes and broth. Stir to combine.
- Add the farfalle pasta and season with salt and pepper.
- Close the Instant Pot lid and set to manual high pressure for 5 minutes.
- Once done, do a quick pressure release.
- Serve the soup hot, garnished with grated Parmesan cheese and fresh basil.
Notes:
This soup is perfect for a quick and easy meal. You can substitute the farfalle with any other pasta you prefer.
Nutrition value:
Calories: 180kcalCarbohydrates: 30gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 800mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 100IUVitamin C: 10mgCalcium: 80mgIron: 2mg
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