Instant Pot Seafood Paella Recipe
This Instant Pot Seafood Paella is a quick and easy version of the classic Spanish dish, packed with shrimp, mussels, and aromatic spices.
Print
Pin This
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup Arborio rice
- 1 teaspoon smoked paprika
- 0.5 teaspoon saffron threads
- 1.5 cups chicken broth
- 0.5 cup white wine
- 1 can diced tomatoes
- 0.5 pound shrimp, peeled and deveined
- 0.5 pound mussels, cleaned
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion, garlic, and red bell pepper. Cook until softened.
- Stir in the rice, smoked paprika, and saffron threads.
- Pour in the chicken broth, white wine, and diced tomatoes. Stir to combine.
- Close the Instant Pot lid and set to high pressure for 5 minutes.
- Once the cooking time is up, quick release the pressure.
- Stir in the shrimp and mussels. Close the lid and let sit for 5 minutes to allow the seafood to cook through.
- Season with salt and pepper to taste.
- Serve the paella garnished with fresh parsley.
Notes:
Quick release the pressure to avoid overcooking the seafood.
Nutrition value:
Calories: 450kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 100mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!