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easy-pressure-cooker-lasagna-in-a-bundt-pan-recipe

Easy Pressure Cooker Lasagna in a Bundt Pan Recipe

This Easy Pressure Cooker Lasagna in a Bundt Pan Recipe is a quick and delicious way to enjoy lasagna without the hassle. Perfect for a family dinner!
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 480 kcal

Equipment

  • Pressure Cooker
  • Bundt Pan
  • Oven

Ingredients:  

Main Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 24 ounces marinara sauce
  • 1 cup water
  • 8 ounces lasagna noodles, broken into pieces
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • Fresh basil, for garnish

Instructions: 

  • Set the pressure cooker to sauté mode and cook the ground beef, onion, garlic, Italian seasoning, salt, and pepper until the beef is browned.
  • Stir in the marinara sauce, water, and broken lasagna noodles.
  • Close the pressure cooker lid and cook on high pressure for 5 minutes.
  • Quick release the pressure and stir in half of the mozzarella and Parmesan cheese.
  • Transfer the mixture to a greased bundt pan and sprinkle the remaining cheese on top.
  • Bake in a preheated oven at 350°F for 10 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes, then invert the bundt pan onto a serving plate.
  • Garnish with fresh basil before serving.

Notes:

Ensure the lasagna noodles are broken into small enough pieces to fit comfortably in the pressure cooker.

Nutrition value:

Calories: 480kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gCholesterol: 85mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 400mgIron: 3mg

Keywords:

Keyword Bundt Pan, Lasagna, Pressure Cooker
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