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how-to-bake-a-cake-in-the-ninja-foodi-red-velvet-cake-recipe

How to Bake a Cake in the Ninja Foodi: Red Velvet Cake Recipe

This Red Velvet Cake recipe is a delicious and easy way to bake a cake using the Ninja Foodi. Perfect for any occasion, this cake is moist, flavorful, and topped with your favorite frosting.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Equipment

  • Ninja Foodi
  • Mixing Bowls
  • Whisk
  • Cake Pan
  • Spatula

Ingredients:  

Cake Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract

Instructions: 

  • Preheat the Ninja Foodi to 350°F (180°C).
  • In a bowl, mix the flour, sugar, baking soda, salt, and cocoa powder.
  • In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
  • Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  • Pour the batter into a greased cake pan that fits in the Ninja Foodi.
  • Place the cake pan in the Ninja Foodi and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool before frosting and serving.

Notes:

Ensure all ingredients are at room temperature for best results. You can use any frosting of your choice to top the cake.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 2.5gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 50IUVitamin C: 2mgCalcium: 60mgIron: 1.5mg

Keywords:

Keyword Cake Recipe, Ninja Foodi, Red Velvet Cake
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