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Ever tried turning zucchini into noodles? This Zucchini Spaghetti Recipe is a game-changer for those looking to enjoy a light, flavorful meal. With just a few simple ingredients like olive oil, garlic, and cherry tomatoes, you can whip up a dish that's both healthy and delicious. Perfect for a quick dinner or a fancy side, this recipe will have you hooked on veggie noodles in no time.
Zucchini Spaghetti Recipe
Ingredients:
- 4 medium spiralized zucchini
- 2 tbsp olive oil
- 3 cloves minced garlic
- 1 cup halved cherry tomatoes
- 1/4 cup grated parmesan cheese
- to taste salt and pepper
Instructions:
- Spiralize the zucchini into noodles.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add cherry tomatoes and cook until they start to soften, about 3-4 minutes.
- Add the zucchini noodles and cook for 2-3 minutes until tender but still crisp.
- Season with salt and pepper to taste.
- Serve immediately, topped with grated parmesan cheese.
What You Will Need
Read more: Cheesy Zucchini Casserole Recipe
What you will need to make zucchini spaghetti
- Olive oil: Adds richness and helps sauté garlic and tomatoes, enhancing the overall flavor of the dish.
- Garlic: Provides a fragrant, savory base that complements the freshness of zucchini and tomatoes.
- Cherry tomatoes: Adds a burst of sweetness and acidity, balancing the flavors and adding color.
- Zucchini: The star ingredient, offering a light, fresh alternative to traditional pasta.
- Parmesan cheese: Adds a salty, umami kick, tying all the flavors together.
Essential Tools and Instruments
What tools/instruments will be needed to make Zucchini Spaghetti Recipe
- Spiralizer: Essential for turning zucchini into noodles, giving the dish its spaghetti-like texture.
- Large skillet: Needed to cook the garlic, tomatoes, and zucchini noodles evenly.
- Garlic press: Makes mincing garlic quick and easy, ensuring even distribution of flavor.
- Tongs: Useful for tossing zucchini noodles in the skillet without breaking them.
- Grater: Required for grating parmesan cheese to top the dish.
Zucchini Spaghetti Recipe
Ingredients:
Main Ingredients
- 4 medium zucchini spiralized
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1/4 cup Parmesan cheese grated
- to taste salt and pepper
Instructions:
- 1. Spiralize the zucchini into noodles.
- 2. Heat olive oil in a large skillet over medium heat.
- 3. Add minced garlic and cook until fragrant, about 1 minute.
- 4. Add cherry tomatoes and cook until they start to soften, about 3-4 minutes.
- 5. Add the zucchini noodles and cook for 2-3 minutes until tender but still crisp.
- 6. Season with salt and pepper to taste.
- 7. Serve immediately, topped with grated Parmesan cheese.
Notes:
Read more: Zucchini Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Spiralize zucchini and store in an airtight container in the fridge for up to 2 days.
- Prep garlic and cherry tomatoes, store separately in airtight containers in the fridge.
- Grate parmesan cheese and keep it in a small container in the fridge.
Freezing Instructions
- Spiralize zucchini, blanch in boiling water for 2 minutes, then plunge into ice water.
- Drain well, pat dry, and freeze in a single layer on a baking sheet.
- Once frozen, transfer to a freezer bag, remove air, and seal.
- Store garlic and cherry tomatoes in separate freezer bags.
- Grated parmesan cheese can be frozen in a small container or bag.
Using spiralized zucchini instead of traditional pasta not only cuts down on carbs but also provides a good source of vitamins A and C, which help boost your immune system.
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