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Zucchini Patties Recipe
Ingredients:
- 2 cups grated zucchini
- 1 cup bread crumbs
- 1 cup shredded cheese
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Grate the zucchini and squeeze out excess moisture.
- In a mixing bowl, combine zucchini, bread crumbs, cheese, egg, salt, and pepper.
- Form mixture into small patties.
- Heat olive oil in a frying pan over medium heat.
- Cook patties for about 4-5 minutes on each side, until golden brown.
Craving something crispy yet packed with veggies? These zucchini patties are a delightful way to use up that summer squash. Quick to whip up, they’re perfect for a light lunch or a savory snack. The combination of zucchini, cheese, and bread crumbs creates a mouthwatering texture that’s hard to resist. Give them a try and watch them disappear!
What You Will Need
Read more: Cheesy Zucchini Casserole Recipe
What you will need to make zucchini patties
- Grated zucchini: Adds moisture and a mild flavor, making the patties tender and juicy.
- Bread crumbs: Provides structure and helps bind the patties, giving them a crispy texture.
- Shredded cheese: Adds richness and a gooey, melty texture, enhancing the overall flavor.
- Egg: Acts as a binder, holding the ingredients together for a cohesive patty.
- Olive oil: Used for frying, it gives the patties a golden, crispy exterior.
Necessary Tools and Instruments
What tools/instruments will be needed to make Zucchini Patties Recipe
- Grater: Essential for shredding zucchini into fine pieces, which helps in even cooking and texture.
- Mixing bowl: Needed to combine all ingredients thoroughly, ensuring a consistent mixture.
- Frying pan: Used for cooking the patties to a golden brown, providing the right texture and flavor.
- Spatula: Helps in flipping the patties without breaking them, ensuring even cooking on both sides.
Zucchini Patties Recipe
Ingredients:
Main Ingredients
- 2 cups grated zucchini
- 1 cup bread crumbs
- 1 cup shredded cheese
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Grate the zucchini and squeeze out excess moisture.
- In a mixing bowl, combine zucchini, bread crumbs, cheese, egg, salt, and pepper.
- Form mixture into small patties.
- Heat olive oil in a frying pan over medium heat.
- Cook patties for about 4-5 minutes on each side, until golden brown.
Notes:
Read more: Zucchini Sour Cream Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the zucchini mixture as directed.
- Form patties and place them on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- When ready to cook, follow the frying instructions.
Freezing Instructions
- Prepare and form patties as directed.
- Place patties on a baking sheet lined with parchment paper.
- Freeze until solid, about 2 hours.
- Transfer frozen patties to a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- To cook, thaw in the refrigerator overnight and follow frying instructions.
Using grated zucchini in these patties not only adds moisture but also sneaks in extra veggies, making them a hit even with picky eaters.
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