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Looking for a comforting dish that’s both hearty and healthy? This Zucchini Pasta Casserole is your answer. Combining tender zucchini, perfectly cooked pasta, and rich marinara sauce, topped with gooey mozzarella cheese, it’s a crowd-pleaser. Simple to make, this casserole is perfect for busy weeknights or a cozy weekend meal. Let’s dive in!
What You Will Need
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What you will need to make zucchini pasta casserole
- Zucchini: Adds a fresh, slightly sweet flavor and a tender texture, making the casserole light and nutritious.
- Pasta: Provides a hearty base, absorbing flavors and adding a satisfying chewiness to the dish.
- Marinara sauce: Brings a rich, tangy tomato flavor that ties all the ingredients together with a comforting warmth.
- Mozzarella cheese: Melts beautifully, creating a gooey, golden top layer that adds creamy richness to every bite.
- Olive oil: Enhances the overall flavor, adding a subtle fruitiness and helping to cook the zucchini perfectly.
- Garlic powder: Infuses the dish with a savory, aromatic depth, complementing the other flavors beautifully.
Tools and Instruments Required
- Mixing bowl: Essential for combining zucchini, pasta, sauce, and seasonings evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
- Measuring cups: Ensures accurate portions of zucchini, pasta, and sauce for balanced taste.
- Cheese grater: Shreds mozzarella cheese for an even, melty topping.
Zucchini Pasta Casserole
Equipment
- Baking Dish
- Mixing bowl
- Oven
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Ingredients:
Main Ingredients
- 2 cups Zucchini, sliced
- 2 cups Pasta, cooked
- 1 cup Marinara sauce
- 1 cup Mozzarella cheese, shredded
- 1 tsp Olive oil
- 1 tsp Garlic powder
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced zucchini, cooked pasta, marinara sauce, olive oil, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using zucchini in this casserole not only adds a fresh, mild flavor but also helps keep the dish moist without needing extra oil or butter.
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