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Zucchini Pasta Casserole Recipe Zucchini Pasta Casserole Recipe

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Zucchini Pasta Casserole Recipe

This Zucchini Pasta Casserole is a cheesy, veggie-packed delight. Quick to prep, easy to bake, and perfect for a cozy dinner. Trust me, your taste buds will thank you!

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Looking for a comforting dish that’s both hearty and healthy? This Zucchini Pasta Casserole is your answer. Combining tender zucchini, perfectly cooked pasta, and rich marinara sauce, topped with gooey mozzarella cheese, it’s a crowd-pleaser. Simple to make, this casserole is perfect for busy weeknights or a cozy weekend meal. Let’s dive in!

What You Will Need

What you will need to make zucchini pasta casserole

  • Zucchini: Adds a fresh, slightly sweet flavor and a tender texture, making the casserole light and nutritious.
  • Pasta: Provides a hearty base, absorbing flavors and adding a satisfying chewiness to the dish.
  • Marinara sauce: Brings a rich, tangy tomato flavor that ties all the ingredients together with a comforting warmth.
  • Mozzarella cheese: Melts beautifully, creating a gooey, golden top layer that adds creamy richness to every bite.
  • Olive oil: Enhances the overall flavor, adding a subtle fruitiness and helping to cook the zucchini perfectly.
  • Garlic powder: Infuses the dish with a savory, aromatic depth, complementing the other flavors beautifully.

Tools and Instruments Required

  • Mixing bowl: Essential for combining zucchini, pasta, sauce, and seasonings evenly before baking.
  • Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
  • Oven: Bakes the casserole, melting the cheese and blending flavors.
  • Measuring cups: Ensures accurate portions of zucchini, pasta, and sauce for balanced taste.
  • Cheese grater: Shreds mozzarella cheese for an even, melty topping.
zucchini-pasta-casserole-recipe

Zucchini Pasta Casserole

A delicious and healthy casserole made with zucchini and pasta.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups Zucchini, sliced
  • 2 cups Pasta, cooked
  • 1 cup Marinara sauce
  • 1 cup Mozzarella cheese, shredded
  • 1 tsp Olive oil
  • 1 tsp Garlic powder
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the sliced zucchini, cooked pasta, marinara sauce, olive oil, garlic powder, salt, and pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the shredded mozzarella cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up extra zucchini from your garden.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Pasta, Zucchini
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap it tightly with plastic wrap, then cover with aluminum foil.
  3. Freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Bake as directed, adding an extra 10-15 minutes if needed.

Using zucchini in this casserole not only adds a fresh, mild flavor but also helps keep the dish moist without needing extra oil or butter.

Frequently Asked Questions

FAQ:
Can I use a different type of pasta?
Yes, any pasta works fine. Just cook it al dente.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add meat to this recipe?
Sure, cooked ground beef or chicken would be great additions.
Is it possible to make this dish vegan?
Yes, use vegan cheese and a plant-based marinara sauce.
Can I freeze this casserole?
Absolutely, freeze it before baking for up to 2 months.

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