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If you're looking for a simple yet delicious way to enjoy zucchini, this Zucchini Parmesan Casserole is a must-try. It's a perfect blend of sliced zucchini, grated parmesan cheese, and bread crumbs, all baked to golden perfection. The olive oil adds a rich flavor, while the salt and black pepper bring out the natural taste of the zucchini. This dish is not only easy to make but also a crowd-pleaser. Let's get cooking!
Zucchini Parmesan Casserole Recipe
Ingredients:
- 3 medium sliced zucchini
- 1 cup grated parmesan cheese
- 1 cup bread crumbs
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced zucchini, olive oil, salt, and pepper.
- Layer the zucchini slices in a baking dish.
- Sprinkle the grated parmesan cheese and bread crumbs evenly over the zucchini.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make Zucchini Parmesan Casserole
- Zucchini: Provides a tender, slightly sweet base that absorbs flavors well, making it perfect for layering in this casserole.
- Parmesan cheese: Adds a rich, nutty flavor and helps create a crispy, golden-brown topping.
- Bread crumbs: Contributes a crunchy texture to the top layer, balancing the softness of the zucchini.
- Olive oil: Enhances the overall flavor and helps the zucchini cook evenly without sticking.
Read more: Spinach Parmesan Casserole Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Zucchini Parmesan Casserole Recipe
- Mixing bowl: Essential for combining zucchini, olive oil, salt, and pepper evenly before layering in the baking dish.
- Baking dish: Needed to layer the zucchini and hold the casserole together while baking.
- Oven: Cooks the casserole, ensuring the top becomes golden brown and crispy.
- Knife: Slices the zucchini into uniform pieces for even cooking.
- Measuring cups: Accurately measures parmesan cheese and bread crumbs for consistent flavor and texture.
Zucchini Parmesan Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Oven
Read more: Meatball Parmesan Casserole Recipe
Ingredients:
Main Ingredients
- 3 medium zucchini sliced
- 1 cup Parmesan cheese grated
- 1 cup bread crumbs
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced zucchini, olive oil, salt, and pepper.
- Layer the zucchini slices in a baking dish.
- Sprinkle the grated Parmesan cheese and bread crumbs evenly over the zucchini.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Eggplant Parmesan Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to use, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 30-35 minutes until golden and bubbly.
Using zucchini in this casserole not only adds a subtle sweetness but also keeps the dish moist without needing extra oil or butter.
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