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Zucchini pancakes are a delightful twist on the classic breakfast staple. These savory treats are perfect for any meal, packed with grated zucchini, parmesan cheese, and a hint of black pepper. They’re crispy on the outside, tender on the inside, and incredibly easy to whip up. Whether you’re looking to sneak in some veggies or just craving something different, this recipe will hit the spot. Let’s dive in!
Zucchini Pancakes Recipe
Ingredients:
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 2 units eggs
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp for frying olive oil
Instructions:
- Grate the zucchini and squeeze out excess moisture.
- In a mixing bowl, combine grated zucchini, flour, eggs, parmesan cheese, salt, and pepper.
- Heat olive oil in a frying pan over medium heat.
- Scoop batter into the pan, flattening each pancake with a spatula.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm.
What You Will Need
Read more: Blueberry Pancakes Recipe
What you will need to make zucchini pancakes
- Grated zucchini: Adds moisture and a mild flavor, making the pancakes tender and delicious.
- All-purpose flour: Provides structure, helping the pancakes hold together while cooking.
- Eggs: Bind the ingredients, ensuring the pancakes don't fall apart.
- Grated parmesan cheese: Adds a savory, cheesy flavor that complements the zucchini.
- Olive oil: Used for frying, giving the pancakes a crispy, golden exterior.
Essential Tools and Instruments
What tools/instruments will be needed to make Zucchini Pancakes Recipe
- Grater: Essential for shredding zucchini into fine pieces, ensuring even cooking and texture in the pancakes.
- Mixing bowl: Necessary for combining all ingredients, allowing for thorough mixing and even distribution of flavors.
- Frying pan: Used to cook the pancakes, providing a flat surface for even browning and crisping.
- Spatula: Helps in flipping the pancakes without breaking them, ensuring they cook evenly on both sides.
- Measuring cups: Ensures accurate measurement of ingredients, which is crucial for the right consistency and taste.
Zucchini Pancakes Recipe
Simple and delicious zucchini pancakes, perfect for breakfast or a light lunch.
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Ingredients:
Main Ingredients
- 2 cups Grated Zucchini
- 1 cup All-purpose Flour
- 2 units Eggs
- 1/2 cup Grated Parmesan Cheese
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil for frying
Instructions:
- 1. Grate the zucchini and squeeze out excess moisture.
- 2. In a mixing bowl, combine grated zucchini, flour, eggs, Parmesan cheese, salt, and pepper.
- 3. Heat olive oil in a frying pan over medium heat.
- 4. Scoop batter into the pan, flattening each pancake with a spatula.
- 5. Cook until golden brown on both sides, about 3-4 minutes per side.
- 6. Serve warm.
Notes:
Feel free to add herbs like dill or parsley for extra flavor.
Read more: German Potato Pancakes Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Grate zucchini and squeeze out moisture.
- Mix all ingredients in a bowl.
- Cover the bowl with plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Cook pancakes as usual.
- Let them cool completely.
- Place pancakes in a single layer on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer bag or airtight container.
- Label with date and freeze for up to 2 months.
- Reheat in the oven at 375°F for 10-15 minutes.
Adding a pinch of nutmeg to the batter can enhance the flavor of these zucchini pancakes in a surprising way.
Frequently Asked Questions
FAQ:
How do I prevent the zucchini pancakes from being soggy?
Squeeze out as much moisture as possible from the grated zucchini before mixing it with other ingredients.
Can I use a different type of cheese?
Yes, you can substitute parmesan with cheddar, feta, or any cheese you prefer.
Can I make the batter ahead of time?
It's best to make the batter fresh, but you can prepare it a few hours in advance and store it in the fridge.
What can I serve with zucchini pancakes?
They pair well with sour cream, yogurt, or a simple salad.
Can I bake these instead of frying?
Yes, bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
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