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Zucchini fritters are a delightful way to use up those summer veggies. Crispy on the outside, tender inside, these fritters are packed with flavor from parmesan cheese and fresh parsley. Perfect as a snack or a side dish, they come together quickly and are sure to please everyone at the table. Let's get cooking!
Zucchini Fritters Recipe
Ingredients:
- 2 medium grated zucchini
- 1 tsp salt
- 1 cup all-purpose flour
- 1 large beaten egg
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 tsp black pepper
- 2 tbsp for frying olive oil
Instructions:
- Grate the zucchini and place in a colander. Sprinkle with salt and let sit for 10 minutes. Squeeze out excess moisture.
- In a mixing bowl, combine the zucchini, flour, egg, parmesan cheese, parsley, and black pepper.
- Heat olive oil in a frying pan over medium heat. Drop spoonfuls of the zucchini mixture into the pan and flatten slightly. Cook until golden brown, about 3-4 minutes per side.
- Remove fritters from the pan and drain on paper towels. Serve warm.
What You Will Need
Read more: Zucchini Sour Cream Casserole Recipe
What you will need to make zucchini fritters
- Grated zucchini: Provides moisture and a tender texture, making the fritters light and flavorful.
- All-purpose flour: Binds the ingredients together, giving structure to the fritters.
- Beaten egg: Acts as a binder, ensuring the fritters hold their shape while cooking.
- Grated parmesan cheese: Adds a savory, cheesy flavor that complements the zucchini.
- Chopped fresh parsley: Brings a fresh, herbaceous note, enhancing the overall taste.
- Olive oil: Used for frying, it gives the fritters a crispy, golden exterior.
Tools and Instruments Required
What tools/instruments will be needed to make Zucchini Fritters Recipe
- Grater: Essential for shredding zucchini into fine pieces, ensuring even cooking and texture in the fritters.
- Colander: Used to drain excess moisture from grated zucchini, preventing soggy fritters.
- Mixing bowl: Necessary for combining all ingredients thoroughly, ensuring a consistent batter.
- Frying pan: Key for cooking fritters evenly, achieving a golden-brown crust.
- Spatula: Helps flip fritters without breaking, ensuring they cook evenly on both sides.
Zucchini Fritters Recipe
Delicious and crispy zucchini fritters perfect for a quick snack or side dish.
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Ingredients:
Main Ingredients
- 2 medium zucchini grated
- 1 tsp salt
- 1 cup all-purpose flour
- 1 large egg beaten
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 tsp black pepper
- 2 tbsp olive oil for frying
Instructions:
- 1. Grate the zucchini and place in a colander. Sprinkle with salt and let sit for 10 minutes. Squeeze out excess moisture.
- 2. In a mixing bowl, combine the zucchini, flour, egg, Parmesan cheese, parsley, and black pepper.
- 3. Heat olive oil in a frying pan over medium heat. Drop spoonfuls of the zucchini mixture into the pan and flatten slightly. Cook until golden brown, about 3-4 minutes per side.
- 4. Remove fritters from the pan and drain on paper towels. Serve warm.
Notes:
These fritters are great with a dollop of sour cream or a squeeze of lemon juice.
Read more: Velveeta Zucchini Casserole Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the zucchini mixture as directed.
- Cover the bowl with plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Cook fritters as directed.
- Let them cool completely.
- Place on a baking sheet in a single layer.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer bag or airtight container.
- Store in the freezer for up to 3 months.
- Reheat in the oven at 375°F for 10-15 minutes.
Using parmesan cheese in zucchini fritters not only adds a rich, savory flavor but also helps bind the mixture together, making the fritters crispier and more cohesive.
Frequently Asked Questions
FAQ:
How do I prevent the fritters from becoming soggy?
Squeeze out as much moisture from the grated zucchini as possible.
Can I use a different type of cheese?
Yes, feta or cheddar works well too.
Can I make these fritters gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze zucchini fritters?
Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag.
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