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If you're looking for a comforting, cheesy dish that sneaks in some veggies, this Zucchini Cheese Casserole is your answer. It's a simple, satisfying recipe that combines zucchini, cheddar cheese, and breadcrumbs into a bubbly, golden-brown delight. Perfect for a weeknight dinner or a potluck, this casserole is sure to please everyone at the table. Let's get cooking!
The name of the recipe: Zucchini Cheese Casserole Recipe
Ingredients:
- 2 cups zucchini, sliced
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 2 tbsp butter, melted
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the zucchini, cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Zucchini Cottage Cheese Casserole Recipe
What you will need to make Zucchini Cheese Casserole
- Zucchini: Adds a fresh, mild flavor and a tender texture that pairs perfectly with the rich, cheesy goodness of the casserole.
- Cheddar cheese: Provides a sharp, creamy taste that melts beautifully, creating a gooey, delicious layer in the casserole.
- Breadcrumbs: Adds a crunchy topping that contrasts nicely with the soft zucchini and melted cheese, giving the dish a satisfying texture.
- Milk: Helps to create a creamy base, ensuring the casserole is moist and binds all the ingredients together.
- Butter: Adds richness and helps to brown the breadcrumbs, giving the casserole a golden, appetizing finish.
Tools and Instruments Required
What tools/instruments will be needed to make Zucchini Cheese Casserole Recipe
- Mixing bowl: Essential for combining zucchini, cheese, breadcrumbs, milk, butter, salt, and pepper into a uniform mixture.
- Baking dish: Holds the casserole mixture while baking, ensuring even cooking and a golden brown top.
- Oven: Bakes the casserole at the required temperature, making the dish bubbly and perfectly cooked.
- Measuring cups: Accurately measures ingredients like milk, breadcrumbs, and cheese for consistent results.
- Knife: Slices the zucchini into even pieces, ensuring uniform cooking throughout the casserole.
Zucchini Cheese Casserole
A delicious and easy zucchini cheese casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups Zucchini, sliced
- 1 cup Cheddar cheese, shredded
- 1 cup Breadcrumbs
- 1 cup Milk
- 2 tbsp Butter, melted
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the zucchini, cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other vegetables or spices to taste.
Read more: Amish Zucchini Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 15 minutes, then bake as directed.
Using panko breadcrumbs instead of regular ones can give the casserole a lighter, crunchier texture.
Frequently Asked Questions
FAQ:
How do I prevent the casserole from becoming too watery?
Salt the zucchini slices and let them sit for 10 minutes. Pat dry before mixing.
Can I use a different type of cheese?
Yes, mozzarella or Monterey Jack work well too.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
What can I use instead of breadcrumbs?
Crushed crackers or panko are good alternatives.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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