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If you're looking for a simple, tasty dish that brings out the best of summer veggies, this Zucchini and Tomato Sauce Casserole is a must-try. Packed with layers of sliced zucchini, rich tomato sauce, and gooey mozzarella cheese, it's a comforting meal that’s easy to whip up. The dried oregano adds a hint of Italian flair, while the salt and black pepper bring everything together. Perfect for a weeknight dinner or a potluck, this casserole will have everyone coming back for seconds.
The name of the recipe: Zucchini and Tomato Sauce Casserole Recipe
Ingredients:
- 2 medium sliced zucchini
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer the sliced zucchini in a baking dish.
- Pour the tomato sauce over the zucchini.
- Sprinkle shredded mozzarella cheese on top.
- Season with dried oregano, salt, and black pepper.
- Bake in the preheated oven for 45 minutes or until the cheese is bubbly and golden brown.
What You Will Need
What you will need to make Zucchini and Tomato Sauce Casserole
- Zucchini: Provides a tender texture and mild flavor, soaking up the tomato sauce and cheese for a delicious, hearty base.
- Tomato sauce: Adds rich, tangy flavor and moisture, perfectly complementing the zucchini and creating a cohesive dish.
- Mozzarella cheese: Melts beautifully, offering a creamy, gooey layer that binds the casserole and enhances its savory taste.
- Dried oregano: Infuses the dish with a hint of earthy, aromatic flavor, elevating the overall taste profile.
Essential Tools and Instruments
What tools/instruments will be needed to make Zucchini and Tomato Sauce Casserole Recipe
- Baking dish: Holds the zucchini, tomato sauce, and cheese while baking, ensuring even cooking and a cohesive casserole.
- Oven: Provides the necessary heat to bake the casserole, melting the cheese and cooking the zucchini.
- Knife: Essential for slicing the zucchini into even pieces for consistent cooking.
- Cutting board: A stable surface to safely slice the zucchini without damaging countertops.
Zucchini and Tomato Sauce Casserole
Equipment
- Baking Dish
- Knife
- Cutting board
- Oven
Ingredients:
Main Ingredients
- 2 medium zucchini sliced
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer the sliced zucchini in a baking dish.
- Pour the tomato sauce over the zucchini.
- Sprinkle shredded mozzarella cheese on top.
- Season with dried oregano, salt, and black pepper.
- Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using zucchini in casseroles not only adds a mild flavor but also helps keep the dish moist due to its high water content.
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