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If you're looking for a simple, tasty dish that brings out the best of summer veggies, this Zucchini and Tomato Sauce Casserole is a must-try. Packed with layers of sliced zucchini, rich tomato sauce, and gooey mozzarella cheese, it's a comforting meal that’s easy to whip up. The dried oregano adds a hint of Italian flair, while the salt and black pepper bring everything together. Perfect for a weeknight dinner or a potluck, this casserole will have everyone coming back for seconds.
The name of the recipe: Zucchini and Tomato Sauce Casserole Recipe
Ingredients:
- 2 medium sliced zucchini
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer the sliced zucchini in a baking dish.
- Pour the tomato sauce over the zucchini.
- Sprinkle shredded mozzarella cheese on top.
- Season with dried oregano, salt, and black pepper.
- Bake in the preheated oven for 45 minutes or until the cheese is bubbly and golden brown.
What You Will Need
Read more: Zucchini Tomato Casserole Recipe
What you will need to make Zucchini and Tomato Sauce Casserole
- Zucchini: Provides a tender texture and mild flavor, soaking up the tomato sauce and cheese for a delicious, hearty base.
- Tomato sauce: Adds rich, tangy flavor and moisture, perfectly complementing the zucchini and creating a cohesive dish.
- Mozzarella cheese: Melts beautifully, offering a creamy, gooey layer that binds the casserole and enhances its savory taste.
- Dried oregano: Infuses the dish with a hint of earthy, aromatic flavor, elevating the overall taste profile.
Essential Tools and Instruments
What tools/instruments will be needed to make Zucchini and Tomato Sauce Casserole Recipe
- Baking dish: Holds the zucchini, tomato sauce, and cheese while baking, ensuring even cooking and a cohesive casserole.
- Oven: Provides the necessary heat to bake the casserole, melting the cheese and cooking the zucchini.
- Knife: Essential for slicing the zucchini into even pieces for consistent cooking.
- Cutting board: A stable surface to safely slice the zucchini without damaging countertops.
Zucchini and Tomato Sauce Casserole
Ingredients:
Main Ingredients
- 2 medium zucchini sliced
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer the sliced zucchini in a baking dish.
- Pour the tomato sauce over the zucchini.
- Sprinkle shredded mozzarella cheese on top.
- Season with dried oregano, salt, and black pepper.
- Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
Notes:
Read more: Zucchini Squash Tomato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using zucchini in casseroles not only adds a mild flavor but also helps keep the dish moist due to its high water content.
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