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Craving something hearty and packed with flavor? This Zesty Italian Crescent Casserole is a game-changer. Imagine layers of ground beef, pasta sauce, and gooey mozzarella cheese all nestled in a golden crescent roll crust. It's like a lasagna and a pizza had a delicious baby. Perfect for a weeknight dinner or a casual get-together, this dish will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Zesty Italian Crescent Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup pasta sauce
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 tsp dried basil leaves
- 1/2 tsp dried oregano leaves
- 1/4 tsp garlic powder
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain.
- Stir in pasta sauce, basil, oregano, garlic powder, salt, and pepper. Simmer for 5 minutes.
- Unroll crescent dough and press into the bottom of a 9x13-inch baking dish.
- Spread beef mixture over dough.
- Sprinkle with mozzarella and parmesan cheese.
- Bake for 20-25 minutes or until crust is golden brown.
What You Will Need
Read more: Italian Crescent Casserole Recipe
What you will need to make zesty Italian crescent casserole
- Ground beef: Provides a hearty base, adding rich flavor and protein to the casserole.
- Onion: Adds sweetness and depth, enhancing the overall flavor profile.
- Pasta sauce: Brings tangy tomato goodness, tying all the ingredients together.
- Crescent dinner rolls: Forms a buttery, flaky crust that holds everything in place.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer.
- Parmesan cheese: Adds a sharp, nutty flavor, complementing the mozzarella.
- Dried basil leaves: Infuses the dish with a sweet, aromatic herbiness.
- Dried oregano leaves: Provides a robust, earthy flavor, essential for Italian dishes.
- Garlic powder: Adds a subtle, savory kick, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Zesty Italian Crescent Casserole
- Skillet: Essential for browning ground beef and cooking onions evenly.
- Baking dish: Holds the crescent dough and beef mixture, ensuring even baking.
- Spatula: Helps in stirring the beef mixture and spreading it over the dough.
- Cheese grater: Needed for grating parmesan cheese, adding fresh flavor.
- Oven: Bakes the casserole to a golden brown perfection.
Zesty Italian Crescent Casserole
A delicious and easy-to-make casserole with a zesty Italian flavor.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup pasta sauce
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried basil leaves
- 1/2 tsp dried oregano leaves
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain.
- Stir in pasta sauce, basil, oregano, garlic powder, salt, and pepper. Simmer for 5 minutes.
- Unroll crescent dough and press into the bottom of a 9x13-inch baking dish.
- Spread beef mixture over dough.
- Sprinkle with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes or until crust is golden brown.
Notes:
Serve hot and enjoy!
Nutrition value:
Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook beef and onion, then mix with sauce and spices.
- Spread mixture in a baking dish, cover, and refrigerate.
- When ready to bake, add crescent dough and cheese.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge before baking.
For a twist, add a layer of ricotta cheese between the beef mixture and crescent dough. It adds a creamy texture and extra flavor.
Frequently Asked Questions
FAQ:
How can I make this recipe vegetarian?
Substitute ground beef with plant-based meat or cooked lentils.
Can I use a different type of cheese?
Yes, try cheddar, provolone, or a cheese blend.
Can I prepare this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
What can I serve with this casserole?
A fresh salad or garlic bread pairs well.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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