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If you love dipping sauces, this Yum Yum Sauce is a game-changer. Perfect for drizzling over grilled meats, seafood, or even veggies, this creamy, tangy delight brings a burst of flavor to any dish. Easy to whip up with pantry staples, it’s a must-have for your next meal. Let’s dive in!
Yum Yum Sauce Recipe
Ingredients:
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
Instructions:
- In a mixing bowl, combine all ingredients.
- Whisk until smooth and well combined.
- Refrigerate for at least 1 hour before serving.
What You Will Need
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What you will need to make yum yum sauce
- Mayonnaise: Provides a creamy base, giving the sauce its rich, smooth texture essential for balance.
- Ketchup: Adds sweetness and tang, enhancing the overall flavor profile.
- Rice vinegar: Brings a mild acidity, cutting through the richness for a balanced taste.
- Sugar: Sweetens the sauce, balancing the tanginess and acidity.
- Garlic powder: Infuses a subtle, savory depth, enhancing the overall flavor.
- Paprika: Adds a mild smokiness and color, enriching the sauce's complexity.
- Cayenne pepper: Provides a hint of heat, adding a slight kick to the sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Yum Yum Sauce Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth and consistent sauce.
- Whisk: Helps blend the ingredients thoroughly, preventing lumps and achieving a creamy texture.
- Measuring spoons: Ensures accurate measurement of spices and liquids, crucial for balanced flavor.
- Refrigerator: Necessary for chilling the sauce, allowing flavors to meld and develop fully.
Yum Yum Sauce Recipe
Ingredients:
Main Ingredients
- 1 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Rice vinegar
- 1 tbsp Sugar
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Cayenne pepper
Instructions:
- In a mixing bowl, combine all ingredients.
- Whisk until smooth and well combined.
- Refrigerate for at least 1 hour before serving.
Notes:
Read more: Hollandaise Sauce Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Mix all ingredients.
- Store in an airtight container.
- Refrigerate for up to a week.
Freezing Instructions
- Pour sauce into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
Did you know? Adding a tiny bit of sriracha to the Yum Yum Sauce can give it a subtle kick without overpowering the original flavors.
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