(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Yellow Rice Casserole is a comforting dish that brings together shredded chicken, frozen peas, and shredded cheese in a creamy, savory mix. Perfect for a weeknight dinner, it’s easy to throw together and bakes up golden and bubbly. The yellow rice adds a vibrant color and a hint of spice, making each bite a delight. Let's get cooking!
Yellow Rice Casserole Recipe
Ingredients:
- 2 cups yellow rice
- 1 cup shredded chicken
- 1 cup frozen peas
- 1 cup shredded cheese
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked yellow rice, shredded chicken, frozen peas, shredded cheese, milk, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Instant Pot Yellow Rice Recipe
What you will need to make yellow rice casserole
- Yellow rice: Provides a flavorful and colorful base, absorbing all the other ingredients' flavors perfectly.
- Shredded chicken: Adds protein and a hearty texture, making the casserole more filling and satisfying.
- Frozen peas: Brings a pop of color and a slight sweetness, balancing the savory elements.
- Shredded cheese: Melts into a gooey, delicious layer, adding richness and creaminess to the dish.
- Milk: Helps bind everything together, ensuring a smooth and cohesive casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Yellow Rice Casserole Recipe
- Mixing bowl: Essential for combining rice, chicken, peas, cheese, milk, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to achieve a golden, bubbly top.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
- Wooden spoon: Useful for stirring and mixing ingredients thoroughly.
Yellow Rice Casserole Recipe
A simple and delicious yellow rice casserole that's perfect for any meal.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 2 cups yellow rice
- 1 cup shredded chicken
- 1 cup frozen peas
- 1 cup shredded cheese
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked yellow rice, shredded chicken, frozen peas, shredded cheese, milk, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for leftovers and can be easily customized with your favorite veggies or proteins.
Read more: Yellow Squash Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of turmeric to the yellow rice not only enhances its color but also boosts its anti-inflammatory properties.
Frequently Asked Questions
FAQ:
How long does it take to cook yellow rice casserole?
It takes about 30 minutes to bake, plus a few minutes for prep.
Can I use brown rice instead of yellow rice?
Yes, but the flavor and texture will be different.
Is it possible to make this casserole ahead of time?
Absolutely, just assemble it and refrigerate. Bake when ready.
What can I substitute for shredded chicken?
You can use turkey, ham, or even tofu for a vegetarian option.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
0 thoughts on “Yellow Rice Casserole Recipe”