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I stumbled upon this yakhnet batata stew recipe during my travels through Lebanon. Hearty, comforting, and bursting with flavor, this potato-based dish quickly became my go-to for chilly evenings. Simple ingredients combine to create a rich, satisfying meal that'll transport your taste buds straight to the Middle East. Trust me, once you've tried this stew, you'll find yourself craving its warmth and depth time and again. Let's dive into making this Lebanese culinary gem together!
Ingredients for Yakhnet Batata Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and ensuring a delicious and well-rounded taste.
- Onion: Provides a sweet and savory base, adding depth of flavor and aroma to the stew for a comforting dish.
- Garlic: Infuses the stew with a robust and aromatic flavor, enhancing the overall taste and adding a delicious complexity.
- Potatoes: Add heartiness and texture to the stew, making it a satisfying and filling dish perfect for a comforting meal.
- Tomato sauce: Brings a tangy sweetness and rich tomato flavor, creating a flavorful base for the stew with a hint of acidity.
- Water: Essential for creating the stew's broth, allowing all the flavors to meld together and ensuring a well-balanced dish.
Read more: Kafta Batata Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
Yakhnet Batata Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp Olive Oil
- 1 large Onion chopped
- 2 cloves Garlic minced
- 4 medium Potatoes peeled and cubed
- 1 cup Tomato Sauce
- 4 cups Water
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Cumin
Read more: Mulligatawny Stew
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the cubed potatoes, tomato sauce, water, salt, black pepper, and cumin. Stir well.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 30-35 minutes, or until the potatoes are tender.
- Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Autumn Stew Recipe
Tips for Making Yakhnet Batata Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
When making this stew, try adding a sprinkle of sumac before serving for a tangy twist that complements the flavors of the dish.
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