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Wonton Soup is a comforting, flavorful dish that's perfect for any occasion. Imagine tender wontons filled with a savory pork mixture, floating in a rich chicken broth with fresh spinach and green onions. This recipe is simple yet satisfying, bringing a touch of homemade warmth to your table. Let's dive into making this delicious soup!
Wonton Soup Recipe
Ingredients:
- 1 lb ground pork
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 package wonton wrappers
- 6 cups chicken broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cups fresh spinach
- 2 stalks green onions, chopped
Instructions:
- In a mixing bowl, combine ground pork, soy sauce, sesame oil, grated ginger, and minced garlic. Mix well.
- Place a small spoonful of the pork mixture in the center of each wonton wrapper. Fold and seal the edges with water.
- In a pot, bring chicken broth to a boil. Add soy sauce and sesame oil.
- Gently add the wontons to the broth. Cook for 5-7 minutes or until wontons float to the top.
- Add spinach and green onions. Cook for another 2 minutes.
- Serve hot and enjoy!
What You Will Need
Read more: Wonton Stir Fry Casserole Recipe
What you will need to make wonton soup
- Ground pork: Provides a rich, savory base for the wonton filling, adding depth and hearty flavor to the soup.
- Soy sauce: Adds umami and saltiness, enhancing the overall taste of both the wonton filling and the broth.
- Sesame oil: Infuses a nutty aroma and subtle flavor, complementing the pork and broth perfectly.
- Grated ginger: Brings a fresh, zesty kick that balances the richness of the pork and adds warmth to the soup.
- Minced garlic: Adds a robust, aromatic depth to the wonton filling, making each bite more flavorful.
- Wonton wrappers: Essential for encasing the pork mixture, creating delicate, tender pockets that cook beautifully in the broth.
- Chicken broth: Forms the base of the soup, providing a savory, comforting liquid that ties all the ingredients together.
- Fresh spinach: Adds a pop of color and a nutritious element, balancing the richness of the pork with its fresh taste.
- Green onions: Offers a mild, oniony flavor and a bit of crunch, enhancing the soup's texture and taste.
Tools and Instruments Needed
What tools/instruments will be needed to make wonton soup
- Mixing bowl: Essential for combining ground pork, soy sauce, sesame oil, ginger, and garlic into a smooth filling.
- Spoon: Helps portion the pork mixture accurately into each wonton wrapper.
- Pot: Necessary for boiling the chicken broth and cooking the wontons until they float.
- Tongs: Useful for gently adding and removing wontons from the boiling broth without tearing them.
- Knife: Needed for chopping green onions and preparing other ingredients.
Wonton Soup Recipe
A delicious and comforting wonton soup recipe.
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Ingredients:
Wontons
- 1 lb Ground pork
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 1 tsp Grated ginger
- 2 cloves Garlic, minced
- 1 package Wonton wrappers
Soup
- 6 cups Chicken broth
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 2 cups Spinach Fresh
- 2 stalks Green onions, chopped
Instructions:
- 1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, grated ginger, and minced garlic. Mix well.
- 2. Place a small spoonful of the pork mixture in the center of each wonton wrapper. Fold and seal the edges with water.
- 3. In a pot, bring chicken broth to a boil. Add soy sauce and sesame oil.
- 4. Gently add the wontons to the broth. Cook for 5-7 minutes or until wontons float to the top.
- 5. Add spinach and green onions. Cook for another 2 minutes.
- 6. Serve hot and enjoy!
Notes:
Feel free to add more vegetables or adjust the seasoning to your taste.
Read more: Mulligatawny Soup Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the filling and assemble the wontons.
- Place wontons on a baking sheet lined with parchment paper.
- Freeze wontons for 1-2 hours until solid.
- Transfer frozen wontons to a zip-top bag or airtight container.
- Store in the freezer for up to 3 months.
Freezing Instructions
- Follow the make-ahead steps to freeze wontons.
- When ready to cook, no need to thaw.
- Bring chicken broth to a boil.
- Add frozen wontons directly to the boiling broth.
- Cook for 7-9 minutes until wontons float and are cooked through.
- Add spinach and green onions, cook for another 2 minutes.
- Serve hot.
Using sesame oil in both the filling and broth adds a rich, nutty flavor that ties the whole wonton soup together.
Frequently Asked Questions
FAQ:
How do I prevent the wontons from falling apart?
Make sure to seal the edges tightly with water.
Can I use a different type of meat?
Yes, ground chicken or shrimp works well too.
How long can I store leftover wonton soup?
Store in the fridge for up to 3 days.
Can I freeze the wontons?
Yes, freeze them on a baking sheet first, then transfer to a bag.
What can I use instead of spinach?
Bok choy or napa cabbage are great alternatives.
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