(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Wilted Lettuce Salad is a nostalgic dish that brings back memories of family gatherings and summer picnics. This simple yet flavorful salad combines crisp leaf lettuce with the smoky goodness of bacon, all tossed in a tangy vinegar dressing. It's quick to make and perfect for those who love a mix of textures and tastes. Let's dive into this classic recipe that’s sure to become a favorite in your home.
The name of the recipe: Wilted Lettuce Salad Recipe
Ingredients:
- 8 cups torn into bite-sized pieces leaf lettuce
- 4 slices chopped bacon
- 1/4 cup vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- In a skillet, cook bacon over medium heat until crisp. Remove bacon and set aside, leaving drippings in the skillet.
- Add vinegar, sugar, salt, and pepper to the drippings; cook and stir until boiling.
- Place lettuce in a large bowl. Pour hot dressing over lettuce; toss lightly. Sprinkle with bacon and serve immediately.
What You Will Need
Read more: Asian Style Chili Lettuce Wraps Recipe
What you will need to make wilted lettuce salad
Leaf lettuce: Provides a fresh, crisp base that contrasts beautifully with the warm dressing, creating a delightful texture and flavor.
Bacon: Adds a smoky, savory crunch that enhances the overall taste and provides a satisfying contrast to the tender lettuce.
Vinegar: Brings a tangy acidity that balances the richness of the bacon and the sweetness of the sugar.
Sugar: Adds a touch of sweetness to the dressing, balancing the tanginess of the vinegar and enhancing the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Wilted Lettuce Salad Recipe
- Skillet: Used to cook bacon and prepare the hot dressing, ensuring even heat distribution.
- Tongs: Essential for tossing the lettuce with the hot dressing, providing better control.
- Large bowl: Holds the lettuce and allows for easy mixing with the dressing.
- Measuring cups: Accurate measurement of vinegar, sugar, salt, and pepper for the dressing.
Wilted Lettuce Salad Recipe
Ingredients:
Main Ingredients
- 8 cups leaf lettuce torn into bite-sized pieces
- 4 slices bacon chopped
- 1/4 cup vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- 1. In a skillet, cook bacon over medium heat until crisp. Remove bacon and set aside, leaving drippings in the skillet.
- 2. Add vinegar, sugar, salt, and pepper to the drippings; cook and stir until boiling.
- 3. Place lettuce in a large bowl. Pour hot dressing over lettuce; toss lightly. Sprinkle with bacon and serve immediately.
Notes:
Read more: Broccoli Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook bacon and store in an airtight container in the fridge.
- Mix vinegar, sugar, salt, and pepper; refrigerate in a jar.
- Tear lettuce and keep in a sealed bag in the fridge.
- When ready, reheat dressing, toss with lettuce, and sprinkle bacon.
Freezing Instructions
- Bacon can be cooked and frozen in a sealed bag.
- Dressing ingredients can be mixed and frozen in a jar.
- Lettuce should not be frozen; it will wilt too much.
- Thaw dressing and bacon in the fridge before reheating and assembling.
Adding a pinch of mustard powder to the dressing can give the Wilted Lettuce Salad an extra kick of flavor.
0 thoughts on “Wilted Lettuce Salad Recipe”