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There's something incredibly satisfying about baking your own bread. This Whole Wheat Bread Recipe is simple, wholesome, and perfect for beginners. With just a few pantry staples like whole wheat flour, olive oil, and yeast, you can create a loaf that's hearty and delicious. The aroma of freshly baked bread filling your kitchen is unbeatable. Let's get started!
Whole Wheat Bread Recipe
Ingredients:
- 3 cups whole wheat flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp yeast
- 1.5 cups warm water
- 2 tbsp olive oil
Instructions:
- In a large mixing bowl, combine the whole wheat flour, sugar, salt, and yeast.
- Add the warm water and olive oil. Mix until the dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased loaf pan. Cover and let it rise for about 30 minutes.
- Preheat the oven to 375°F (190°C). Bake for 30 minutes or until the bread is golden brown.
- Remove from the oven and let it cool before slicing.
What You Will Need
Read more: Whole 30 Chicken Stew Recipe
What you will need to make whole wheat bread
- Whole wheat flour: Provides a hearty texture and rich flavor, packed with nutrients and fiber for a healthier bread option.
- Sugar: Feeds the yeast, helping the dough rise and adding a touch of sweetness to balance flavors.
- Yeast: Essential for fermentation, it makes the dough rise, giving the bread its light and airy texture.
- Warm water: Activates the yeast, helping it to ferment and rise, ensuring the dough achieves the right consistency.
- Olive oil: Adds moisture and richness, contributing to a tender crumb and enhancing the overall flavor of the bread.
Tools and Instruments Required
What tools/instruments will be needed to make Whole Wheat Bread Recipe
- Mixing bowl: Essential for combining flour, sugar, salt, and yeast. It helps keep everything contained and makes mixing easier.
- Loaf pan: Shapes the dough into a loaf while baking. Ensures even cooking and gives the bread its classic form.
- Measuring cups: Accurate measurements are crucial for the right texture and taste. They help ensure consistency in the recipe.
- Measuring spoons: Needed for precise amounts of sugar, salt, and yeast. Small differences can affect the bread's rise and flavor.
- Wooden spoon: Useful for mixing the dough initially. Strong enough to handle thick, sticky dough without breaking.
- Kitchen towel: Covers the dough while it rises. Keeps it warm and prevents it from drying out.
- Oven: Bakes the bread to perfection. Provides the necessary heat to cook the dough evenly and develop a golden crust.
Whole Wheat Bread Recipe
A simple and healthy whole wheat bread recipe.
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Ingredients:
Main Ingredients
- 3 cups whole wheat flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp yeast
- 1.5 cups warm water
- 2 tbsp olive oil
Instructions:
- 1. In a large mixing bowl, combine the whole wheat flour, sugar, salt, and yeast.
- 2. Add the warm water and olive oil. Mix until the dough forms.
- 3. Knead the dough on a floured surface for about 10 minutes.
- 4. Place the dough in a greased loaf pan. Cover and let it rise for about 30 minutes.
- 5. Preheat the oven to 375°F (190°C). Bake for 30 minutes or until the bread is golden brown.
- 6. Remove from the oven and let it cool before slicing.
Notes:
For a softer crust, brush the top of the bread with melted butter after baking.
Read more: Whole Earth Farms Chicken Stew Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 28gProtein: 5gFat: 3gSaturated Fat: 0.5gSodium: 200mgPotassium: 120mgFiber: 4gSugar: 1gCalcium: 20mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dough as directed.
- Let dough rise first time.
- Punch down dough.
- Wrap tightly in plastic wrap.
- Store in fridge up to 24 hours.
- When ready, let dough come to room temp.
- Shape, let rise second time, and bake.
Freezing Instructions
- After first rise, punch down dough.
- Shape into loaf.
- Wrap in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw overnight in fridge.
- Let come to room temp.
- Let rise second time, then bake.
Using olive oil in this whole wheat bread recipe not only adds a rich flavor but also helps keep the bread moist longer.
Frequently Asked Questions
FAQ:
How long does the bread need to rise?
About 30 minutes.
Can I use a different type of flour?
Yes, but it may affect texture and flavor.
How do I know when the bread is done baking?
It should be golden brown and sound hollow when tapped.
Can I add seeds or nuts to the dough?
Absolutely, mix them in before kneading.
How should I store the bread?
Keep it in an airtight container at room temperature.
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