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I stumbled upon this white seafood stew recipe during a coastal getaway, instantly falling in love with its creamy richness and delicate flavors. Combining tender shrimp, scallops, and flaky fish, this stew is perfect for chilly evenings or impressing dinner guests. What sets it apart? A harmonious blend of fish stock and heavy cream, creating a velvety base that'll have everyone asking for seconds. Trust me, once you've tried this seafood stunner, it'll become your go-to comfort dish.
Ingredients for This Delicious Seafood Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors of the seafood and creating a luscious texture.
- Onion: Provides a savory base flavor and sweetness to the stew, balancing out the richness of the cream and seafood.
- Garlic: Infuses the stew with aromatic flavor, adding depth and complexity to the seafood and cream base.
- Fish stock: Brings a deep seafood flavor to the stew, enhancing the overall taste and providing a rich broth.
- Heavy cream: Adds creaminess and richness to the stew, creating a luxurious texture and complementing the seafood flavors.
- Mixed seafood: The star of the dish, provides a variety of textures and flavors, making the stew hearty and satisfying.
- Fresh parsley: Adds a pop of freshness and color to the stew, brightening up the dish and complementing the seafood flavors.
Read more: Summer Seafood Stew Recipe
Essential Tools and Equipment for Making White Seafood Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the seafood.
White Seafood Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 tbsp Olive Oil
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 2 cups Fish Stock
- 1 cup Heavy Cream
- 1 lb Mixed Seafood (shrimp, scallops, fish)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Chopped Fresh Parsley
Read more: Seafood And Meat Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Pour in the fish stock and bring to a simmer.
- Stir in the heavy cream and bring back to a simmer.
- Add the mixed seafood and cook until just done, about 5-7 minutes.
- Season with salt and black pepper to taste.
- Garnish with chopped fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Spicy Seafood Stew Recipe
Tips for Making White Seafood Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the seafood stew as directed.
- Let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
When making this white seafood stew, try adding a splash of white wine for an extra depth of flavor that complements the seafood beautifully.
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