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White sauce is a classic, versatile base for many dishes. Whether you're whipping up a creamy pasta, a comforting casserole, or a rich soup, this simple recipe will elevate your cooking game. With just a few ingredients and easy steps, you'll have a smooth, delicious sauce ready in no time. Let's get started!
The name of the recipe: White Sauce Recipe
Ingredients:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- to taste salt
- to taste pepper
Instructions:
- Melt butter in a saucepan over medium heat.
- Add flour and whisk continuously for about 2 minutes.
- Gradually add milk, whisking constantly to avoid lumps.
- Cook until the sauce thickens, about 5-7 minutes.
- Season with salt and pepper to taste.
What You Will Need
Read more: White Sauce for Pasta Recipe
What you will need to make white sauce
- Butter: Adds richness and a creamy texture, forming the base of the sauce when combined with flour.
- All-purpose flour: Thickens the sauce, creating a smooth consistency when cooked with butter.
- Milk: Provides the liquid base, turning the butter and flour mixture into a creamy sauce.
Tools and Instruments Needed
What tools/instruments will be needed to make white sauce recipe
- Saucepan: Essential for melting butter and cooking the sauce evenly without burning.
- Whisk: Crucial for blending flour into butter and preventing lumps in the sauce.
- Measuring cups: Necessary for accurately measuring milk to ensure the sauce's consistency.
- Wooden spoon: Useful for stirring the sauce as it thickens, providing better control.
White Sauce Recipe
Ingredients:
Main Ingredients
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1 cup Milk
- to taste Salt
- to taste Pepper
Instructions:
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk continuously for about 2 minutes.
- Gradually add the milk, whisking constantly to avoid lumps.
- Cook until the sauce thickens, about 5-7 minutes.
- Season with salt and pepper to taste.
Notes:
Read more: Sweet and Sour Sauce Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as per the recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Allow the sauce to cool fully.
- Transfer to a freezer-safe container or bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
- Reheat gently on the stove, stirring occasionally.
Did you know that adding a pinch of nutmeg to your white sauce can enhance its flavor, giving it a subtle warmth and depth?
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