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White sauce for pasta is a classic, creamy delight that transforms any dish into comfort food heaven. This simple recipe uses butter, flour, and milk to create a velvety base, perfect for any pasta. With a hint of nutmeg and a touch of black pepper, it’s a versatile sauce that pairs beautifully with everything from fettuccine to penne. Ready in minutes, it’s a go-to for busy weeknights or a cozy weekend meal.
White Sauce for Pasta Recipe
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon optional nutmeg
Instructions:
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk continuously for about 1-2 minutes until the mixture is smooth and bubbly.
- Gradually add the milk, whisking constantly to avoid lumps.
- Continue to cook and whisk until the sauce thickens and comes to a simmer.
- Season with salt, pepper, and nutmeg if using. Serve over pasta.
What You Will Need
Read more: Alfredo Sauce Recipe
What you will need to make white sauce for pasta
- Butter: Adds rich flavor and helps create a smooth base for the sauce.
- All-purpose flour: Thickens the sauce, giving it a creamy consistency.
- Milk: Provides the liquid base, making the sauce creamy and smooth.
- Nutmeg: Optional but adds a subtle warmth and depth to the sauce.
Necessary Tools and Instruments
What tools/instruments will be needed to make white sauce for pasta
- Saucepan: Essential for melting butter, cooking flour, and thickening the sauce without burning.
- Whisk: Crucial for blending flour and butter smoothly, preventing lumps in the sauce.
- Measuring cups: Needed to measure milk accurately, ensuring the sauce has the right consistency.
- Wooden spoon: Useful for stirring the sauce gently as it thickens, avoiding scratches in the saucepan.
White Sauce for Pasta
Ingredients:
Main Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper freshly ground
- 1/4 teaspoon Nutmeg optional
Instructions:
- 1. Melt the butter in a saucepan over medium heat.
- 2. Add the flour and whisk continuously for about 1-2 minutes until the mixture is smooth and bubbly.
- 3. Gradually add the milk, whisking constantly to avoid lumps.
- 4. Continue to cook and whisk until the sauce thickens and comes to a simmer.
- 5. Season with salt, pepper, and nutmeg if using. Serve over pasta.
Notes:
Read more: Pasta Sauce Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the sauce fully.
- Pour into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat gently on the stove, stirring often.
Adding a pinch of nutmeg to the white sauce gives it a subtle warmth and depth, making it taste more complex and rich.
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