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I've been cooking this white rice and stew combo for years, and it never fails to satisfy. Simple ingredients transform into a comforting meal that's perfect for busy weeknights or lazy weekends. Rich tomato flavors mingle with aromatic onions and garlic, creating a savory stew that pairs beautifully with fluffy rice. This dish reminds me of childhood dinners at grandma's house – hearty, filling, and bursting with love. Ready to whip up some nostalgia in your kitchen? Let's dive into this foolproof recipe!
Ingredients for Delicious White Rice and Stew
- White rice: Essential base of the dish, provides a neutral canvas to soak up the flavors of the stew.
- Tomato sauce: Adds a rich, tangy flavor and vibrant color to the stew, creating a delicious and hearty sauce.
- Onion: Adds depth and sweetness to the stew, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses the stew with a pungent and savory flavor, elevating the taste and aroma of the dish.
- Vegetable oil: Used for sautéing the onions and garlic, adding richness and helping to develop the flavors of the stew.
Read more: White Bean Stew
Essential Tools for Cooking This Dish
- Pot: Essential for cooking the white rice until tender.
- Pan: Used to sauté onions and garlic for the stew.
- Spatula: Helps in stirring and serving the stew over the rice.
White Rice And Stew Recipe
Equipment
- Pot
- Pan
- Spoon
Ingredients:
Main Ingredients
- 2 cups white rice
- 1 cup tomato sauce
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
Read more: Spanish White Bean Stew Recipe
Instructions:
- 1. Rinse the rice under cold water until the water runs clear.
- 2. In a pot, bring 4 cups of water to a boil. Add the rice and a pinch of salt. Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender.
- 3. In a pan, heat the vegetable oil over medium heat. Add the chopped onions and cook until translucent.
- 4. Add the minced garlic and cook for another minute.
- 5. Pour in the tomato sauce, add salt and black pepper to taste. Let it simmer for 10-15 minutes.
- 6. Serve the stew over the cooked white rice.
Notes:
Nutrition value:
Keywords:
Read more: White Seafood Stew Recipe
Can You Make White Rice and Stew Ahead of Time?
Make Ahead Instructions
- Cook the white rice according to the instructions and let it cool completely.
- Prepare the stew as directed and allow it to cool to room temperature.
- Store the rice and stew separately in airtight containers in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the cooked rice and stew into freezer-safe containers.
- Label the containers with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating in the microwave or on the stovetop.
Adding a dash of cinnamon to the stew can give it a unique depth of flavor that complements the tomato sauce beautifully.
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