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White Casserole is a comforting dish perfect for any night. Imagine tender chicken mixed with creamy sour cream and savory cream of chicken soup, all topped with melty cheese and a buttery cracker crust. It's simple to make and incredibly satisfying. Let's get cooking!
The name of the recipe: White Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 1 cup crushed crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, sour cream, and cream of chicken soup.
- Spread the mixture into a baking dish.
- Top with shredded cheese.
- In another bowl, mix the crushed crackers with melted butter and sprinkle over the casserole.
- Bake for 45 minutes or until the top is golden brown and bubbly.
What You Will Need
H2: What you will need to make white casserole
- Cooked chicken: Provides a hearty base, adding protein and flavor to the dish.
- Sour cream: Adds creaminess and tang, balancing the flavors.
- Cream of chicken soup: Enhances the casserole's richness and moisture.
- Shredded cheese: Melts into gooey goodness, adding a savory touch.
- Crushed crackers: Creates a crunchy topping, contrasting the creamy filling.
- Melted butter: Binds the crackers, adding richness and flavor.
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Tools and Instruments Needed
What tools/instruments will be needed to make White Casserole Recipe
- Mixing bowl: Essential for combining chicken, sour cream, and soup evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking.
- Oven: Bakes the casserole to a golden brown perfection.
- Cheese grater: Grates cheese for a uniform topping.
- Measuring cups: Ensures accurate ingredient quantities for consistent results.
White Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
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Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 cup Sour Cream
- 1 can Cream of Chicken Soup
- 1 cup Shredded Cheese
- 1 cup Crushed Crackers
- 1/2 cup Melted Butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, sour cream, and cream of chicken soup.
- Spread the mixture into a baking dish.
- Top with shredded cheese.
- In another bowl, mix the crushed crackers with melted butter and sprinkle over the casserole.
- Bake for 45 minutes or until the top is golden brown and bubbly.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
Using Greek yogurt instead of sour cream can add a tangy twist and extra protein to your casserole.
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