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Nothing beats the smell of freshly baked white bread wafting through the house. This bread machine recipe is a game-changer for anyone craving that homemade touch without the hassle. With just a few simple ingredients and minimal effort, you'll have a loaf that's perfect for sandwiches, toast, or just slathering with butter. Let's dive in and make some magic happen in your kitchen!
White Bread for Bread Machine Recipe
Ingredients:
- 1 cup 110 degrees f/45 degrees c water
- 2 tbsp white sugar
- 2.25 tsp bread machine yeast
- 3 cup bread flour
- 1 tsp salt
- 2 tbsp vegetable oil
Instructions:
- Add the ingredients to the bread machine pan in the order recommended by the manufacturer.
- Select the basic or white bread setting, and press start.
- When the bread is done, remove it from the pan and let it cool on a wire rack before slicing.
What You Will Need
H2: What you will need to make white bread for bread machine
- Water: Provides moisture, activates yeast, and helps form gluten for a soft, fluffy texture.
- White sugar: Feeds the yeast, helping the bread rise and adding a touch of sweetness.
- Bread machine yeast: Essential for fermentation, making the dough rise and giving the bread its airy structure.
- Bread flour: High protein content forms strong gluten, giving the bread its chewy texture and structure.
- Vegetable oil: Adds moisture, tenderness, and helps keep the bread fresh longer.
Read more: Bread Machine Bread Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make White Bread for Bread Machine Recipe
- Bread machine: Automates the mixing, kneading, rising, and baking processes, ensuring consistent results with minimal effort.
- Measuring cups: Ensures precise ingredient quantities, crucial for achieving the right dough consistency and bread texture.
- Measuring spoons: Provides accuracy for smaller ingredient amounts like yeast, sugar, and salt, which impact the bread's rise and flavor.
- Wire rack: Allows the bread to cool evenly, preventing sogginess and ensuring a firm crust.
White Bread for Bread Machine Recipe
Equipment
- Bread Machine
Read more: Traditional White Bread Recipe
Ingredients:
Main Ingredients
- 1 cup Water 110 degrees F/45 degrees C
- 2 tbsp White Sugar
- 2.25 tsp Bread Machine Yeast
- 3 cup Bread Flour
- 1 tsp Salt
- 2 tbsp Vegetable Oil
Instructions:
- Add the ingredients to the bread machine pan in the order recommended by the manufacturer.
- Select the Basic or White Bread setting, and press Start.
- When the bread is done, remove it from the pan and let it cool on a wire rack before slicing.
Notes:
Nutrition value:
Read more: Amish White Bread Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- After the first rise, punch it down.
- Shape into a loaf.
- Place in a greased loaf pan.
- Cover with plastic wrap.
- Refrigerate overnight.
- Bake as usual the next day.
Freezing Instructions
- Bake bread completely.
- Let it cool fully.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature.
- Warm in the oven if desired.
Using bread flour instead of all-purpose flour gives the bread a chewier texture due to its higher protein content.
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