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This White Bean Casserole is a hearty, comforting dish perfect for any night of the week. Packed with white beans, tomato sauce, and fragrant herbs, it’s a simple yet flavorful meal that will leave everyone satisfied. The best part? It’s incredibly easy to make, requiring just a few basic ingredients and minimal prep time. Whether you're a seasoned cook or a kitchen newbie, this recipe is a winner. Let's dive in and get cooking!
White Bean Casserole Recipe
Ingredients:
- 2 cups cooked white beans
- 1 cup tomato sauce
- 1 cup vegetable broth
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the white beans, tomato sauce, vegetable broth, chopped onion, minced garlic, dried oregano, and dried basil. Season with salt and pepper to taste.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is slightly browned.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Spanish White Bean Stew Recipe
What you will need to make white bean casserole
- White beans: Provide protein and a creamy texture, making the casserole hearty and filling.
- Tomato sauce: Adds rich flavor and a tangy base, balancing the creaminess of the beans.
- Vegetable broth: Enhances the overall flavor, keeping the casserole moist and adding depth.
- Chopped onion: Brings sweetness and a bit of crunch, complementing the beans and sauce.
- Minced garlic: Infuses the dish with a robust, aromatic flavor, elevating the other ingredients.
- Dried oregano: Adds a hint of earthiness, tying together the flavors in the casserole.
- Dried basil: Contributes a sweet, herbal note, enhancing the tomato sauce and overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make White Bean Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Knife: Needed for chopping the onion and mincing the garlic.
- Cutting board: Provides a safe surface for chopping vegetables.
- Oven: Bakes the casserole to perfection, making it bubbly and slightly browned.
White Bean Casserole Recipe
A hearty and comforting white bean casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups White Beans cooked
- 1 cup Tomato Sauce
- 1 cup Vegetable Broth
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the white beans, tomato sauce, vegetable broth, chopped onion, minced garlic, dried oregano, and dried basil. Season with salt and pepper to taste.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is slightly browned.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for meal prep and can be stored in the fridge for up to 3 days.
Read more: Chicken And White Beans Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 12gFat: 4gSaturated Fat: 1gSodium: 600mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Adding a splash of red wine vinegar to the white bean casserole before baking can enhance the flavors and give it a subtle tangy kick.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 10 minutes to prep, 45 minutes to bake.
Can I use canned beans instead of cooked ones?
Yes, just drain and rinse them first.
What can I serve with this casserole?
A side salad or some crusty bread works great.
Can I freeze leftovers?
Absolutely, just store in an airtight container.
Is it possible to add meat to this recipe?
Sure, cooked sausage or ground beef would be tasty additions.
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