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I stumbled upon this white bean and ham stew recipe during a chilly autumn evening, craving comfort food. Let me tell you, it's become my go-to for cozy nights in. Rich, hearty, and packed with flavor, this stew hits all the right spots. Best part? It's incredibly simple to whip up. You'll love how ham and beans come together, creating a perfect balance of textures and tastes. Trust me, once you try this, you'll be making it again and again.
Ingredients for White Bean and Ham Stew
- White beans: Creamy texture and mild flavor make them a hearty base for the stew, packed with protein and fiber.
- Ham: Adds a savory and smoky flavor to the stew, providing richness and depth to the overall dish.
- Onion: Brings a sweet and aromatic flavor to the stew, enhancing the overall taste and complexity of the dish.
- Garlic: Infuses a pungent and earthy flavor into the stew, adding depth and richness to the overall taste profile.
- Chicken broth: Provides a savory and flavorful liquid base for the stew, enhancing the overall taste and adding depth of flavor.
- Thyme: Adds a subtle earthy and floral note to the stew, complementing the other flavors and enhancing the overall taste.
Read more: Spanish White Bean Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for chopping the onion and garlic, ensuring they are prepared for cooking.
- Knife: Used to dice the ham and chop the onion and garlic, making them ready for the stew.
White Bean And Ham Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 cups White beans cooked
- 1 cup Ham diced
- 1 Onion chopped
- 2 cloves Garlic minced
- 4 cups Chicken broth
- 1 tsp Thyme dried
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
Read more: White Bean Stew
Instructions:
- 1. Heat a large pot over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- 2. Add the diced ham and cook for another 5 minutes.
- 3. Stir in the cooked white beans, chicken broth, thyme, salt, and black pepper.
- 4. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Ham and Bean Casserole Recipe
Can You Make White Bean and Ham Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of apple cider vinegar to this white bean and ham stew recipe enhances the flavors and adds a subtle tanginess that elevates the dish.
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