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White Balsamic Vinaigrette is a game-changer for salads. This tangy, slightly sweet dressing elevates any greens, making them irresistible. With just a few simple ingredients, you can whip up a fresh, homemade vinaigrette that beats store-bought any day. Let's dive into this easy recipe that will become your go-to for dressing up your salads.
The name of the recipe: White Balsamic Vinaigrette Recipe
Ingredients:
- 1/4 cup white balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tbsp dijon mustard
- 1 clove garlic, minced
- 1 tsp honey
- to taste salt
- to taste black pepper
Instructions:
- In a bowl, whisk together the white balsamic vinegar, dijon mustard, minced garlic, and honey.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Season with salt and black pepper to taste.
- Serve immediately or store in the refrigerator for up to a week.
What You Will Need
Read more: Balsamic Vinaigrette Recipe
What you will need to make white balsamic vinaigrette
- White balsamic vinegar: Adds a tangy sweetness, balancing the dressing's flavors and giving it a unique, light taste.
- Extra virgin olive oil: Provides a rich, smooth base, enhancing the vinaigrette's texture and depth.
- Dijon mustard: Acts as an emulsifier, helping the oil and vinegar blend seamlessly while adding a slight kick.
- Garlic: Infuses the dressing with a robust, savory flavor, elevating the overall taste.
- Honey: Adds a touch of sweetness, balancing the acidity of the vinegar and mustard.
Tools and Instruments Needed
What tools/instruments will be needed to make White Balsamic Vinaigrette Recipe
- Mixing bowl: Essential for combining and whisking all ingredients together smoothly.
- Whisk: Helps emulsify the vinaigrette, ensuring a consistent texture.
- Measuring cups: Ensures precise measurement of vinegar and olive oil for balanced flavor.
- Garlic press: Minces garlic finely, distributing its flavor evenly throughout the dressing.
White Balsamic Vinaigrette Recipe
Ingredients:
Main Ingredients
- 1/4 cup white balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp honey
- to taste salt
- to taste black pepper
Instructions:
- In a bowl, whisk together the white balsamic vinegar, Dijon mustard, minced garlic, and honey.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Season with salt and black pepper to taste.
- Serve immediately or store in the refrigerator for up to a week.
Notes:
Read more: Lemon Vinaigrette Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the vinaigrette as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Pour vinaigrette into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the refrigerator before use.
Using white balsamic vinegar instead of regular balsamic gives a lighter, fruitier flavor, making it perfect for summer salads.
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