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Whipped Potato Casserole is a comfort food classic that never disappoints. Imagine creamy, mashed potatoes blended with sour cream, melted butter, and cheddar cheese. This dish is perfect for family dinners, potlucks, or any time you crave something warm and satisfying. The best part? It's incredibly easy to make. Let's dive into this delicious recipe that will have everyone asking for seconds.
Whipped Potato Casserole Recipe
Ingredients:
- 4 large peeled and cubed potatoes
- 1 cup milk
- 0.5 cup melted butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain.
- In a large mixing bowl, mash the potatoes until smooth.
- Stir in the milk, melted butter, sour cream, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
- Transfer the potato mixture to a baking dish and sprinkle the remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need
Read more: Whipped Mashed Potato Casserole Recipe
What you will need to make whipped potato casserole
- Potatoes: The base of the dish, providing a creamy texture and hearty flavor when mashed.
- Milk: Adds creaminess and helps achieve a smooth consistency in the mashed potatoes.
- Butter: Enhances the richness and adds a buttery flavor to the potatoes.
- Sour cream: Introduces tanginess and extra creaminess, making the casserole more flavorful.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that complements the creamy potatoes.
Tools and Instruments Required
What tools/instruments will be needed to make Whipped Potato Casserole Recipe
- Large pot: Needed to boil the potatoes until tender, ensuring they mash smoothly.
- Mixing bowl: Essential for combining mashed potatoes with other ingredients evenly.
- Potato masher: Helps achieve a smooth, lump-free potato texture.
- Baking dish: Used to bake the casserole, allowing it to cook evenly.
- Oven: Bakes the casserole, melting the cheese and creating a bubbly top.
Whipped Potato Casserole Recipe
Ingredients:
Main Ingredients
- 4 large potatoes peeled and cubed
- 1 cup milk
- 0.5 cup butter melted
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain.
- In a large mixing bowl, mash the potatoes until smooth.
- Stir in the milk, melted butter, sour cream, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
- Transfer the potato mixture to a baking dish and sprinkle the remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Read more: Potato Wedge Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready, bake as instructed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
For an extra creamy texture in this Whipped Potato Casserole, try adding a bit of cream cheese to the mix before baking.
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