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Whipped mashed potato casserole is a comfort food classic that never fails to impress. Imagine creamy, buttery potatoes whipped to perfection, then baked with a golden, cheesy crust. This dish is perfect for family gatherings or a cozy night in. The sour cream adds a tangy richness, while chives give a fresh pop of color and flavor. It's simple to make, yet so satisfying. Let's dive into this delicious recipe!
What You Will Need
Read more: Whipped Potato Casserole Recipe
What you will need to make whipped mashed potato casserole
Russet potatoes: These provide a fluffy, starchy base perfect for mashing, giving the casserole its creamy texture.
Milk: Adds creaminess and helps achieve the smooth, whipped consistency in the mashed potatoes.
Melted butter: Infuses rich flavor and smooth texture, making the potatoes extra indulgent.
Sour cream: Adds tanginess and creaminess, enhancing the overall flavor profile of the dish.
Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that complements the creamy potatoes.
Chopped chives: Provides a fresh, mild onion flavor, adding a bit of color and contrast to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Whipped Mashed Potato Casserole Recipe
- Large pot: Needed to boil the potatoes until tender, ensuring they are soft enough to whip smoothly.
- Mixer: Essential for whipping the potatoes to a smooth, creamy consistency without lumps.
- Large bowl: Used for mixing the potatoes with milk, butter, sour cream, salt, and pepper.
- Casserole dish: Holds the whipped potato mixture and cheese for baking in the oven.
- Oven: Bakes the casserole, melting the cheese and creating a bubbly, golden top.
Whipped Mashed Potato Casserole
Ingredients:
Main Ingredients
- 4 lbs Russet potatoes peeled and cubed
- 1 cup Milk
- 0.5 cup Butter melted
- 1 cup Sour cream
- 2 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Shredded cheddar cheese
- 2 tbsp Chives chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain well.
- In a large bowl, whip the potatoes with a mixer until smooth. Add milk, butter, sour cream, salt, and pepper. Mix until well combined.
- Spread the potato mixture into a greased casserole dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped chives before serving.
Notes:
Read more: Loaded Mashed Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mashed potatoes as directed.
- Transfer to a casserole dish but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the casserole dish in plastic wrap, then foil.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
For an extra creamy texture, try adding a bit of cream cheese to the mashed potatoes before baking.
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