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Whipped mashed potato casserole is a comfort food classic that never fails to impress. Imagine creamy, buttery potatoes whipped to perfection, then baked with a golden, cheesy crust. This dish is perfect for family gatherings or a cozy night in. The sour cream adds a tangy richness, while chives give a fresh pop of color and flavor. It's simple to make, yet so satisfying. Let's dive into this delicious recipe!
What You Will Need
What you will need to make whipped mashed potato casserole
Russet potatoes: These provide a fluffy, starchy base perfect for mashing, giving the casserole its creamy texture.
Milk: Adds creaminess and helps achieve the smooth, whipped consistency in the mashed potatoes.
Melted butter: Infuses rich flavor and smooth texture, making the potatoes extra indulgent.
Sour cream: Adds tanginess and creaminess, enhancing the overall flavor profile of the dish.
Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that complements the creamy potatoes.
Chopped chives: Provides a fresh, mild onion flavor, adding a bit of color and contrast to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Whipped Mashed Potato Casserole Recipe
- Large pot: Needed to boil the potatoes until tender, ensuring they are soft enough to whip smoothly.
- Mixer: Essential for whipping the potatoes to a smooth, creamy consistency without lumps.
- Large bowl: Used for mixing the potatoes with milk, butter, sour cream, salt, and pepper.
- Casserole dish: Holds the whipped potato mixture and cheese for baking in the oven.
- Oven: Bakes the casserole, melting the cheese and creating a bubbly, golden top.
Whipped Mashed Potato Casserole
Equipment
- Pot
- Mixer
- Oven
- Casserole Dish
Ingredients:
Main Ingredients
- 4 lbs Russet potatoes peeled and cubed
- 1 cup Milk
- 0.5 cup Butter melted
- 1 cup Sour cream
- 2 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Shredded cheddar cheese
- 2 tbsp Chives chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain well.
- In a large bowl, whip the potatoes with a mixer until smooth. Add milk, butter, sour cream, salt, and pepper. Mix until well combined.
- Spread the potato mixture into a greased casserole dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped chives before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mashed potatoes as directed.
- Transfer to a casserole dish but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the casserole dish in plastic wrap, then foil.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
For an extra creamy texture, try adding a bit of cream cheese to the mashed potatoes before baking.
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