(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a hearty, comforting meal, this Wet Burrito Casserole is your answer. Imagine layers of seasoned ground beef, refried beans, and melty cheese all wrapped in soft flour tortillas and smothered in rich enchilada sauce. It's like a fiesta in a baking dish! Perfect for feeding a crowd or meal prepping for the week, this dish brings all the flavors of your favorite burrito in a convenient casserole form. Let's dive in and get cooking!
Wet Burrito Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup salsa
- 2 cups shredded cheese
- 6 large flour tortillas
- 1 can enchilada sauce
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to package instructions. Simmer for a few minutes.
- In a mixing bowl, combine refried beans and salsa.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Place a tortilla in the dish, add a layer of the beef mixture, bean mixture, and cheese. Repeat layers, ending with a tortilla on top.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake in preheated oven for 30 minutes, or until cheese is bubbly and golden.
What You Will Need
H2: What you will need to make wet burrito casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the dish.
- Taco seasoning: Infuses the beef with a blend of spices, enhancing the overall taste.
- Refried beans: Adds creaminess and a subtle earthy flavor, complementing the beef.
- Salsa: Brings a fresh, tangy kick, balancing the richness of the beans and beef.
- Shredded cheese: Melts into a gooey, delicious layer, adding creaminess and a savory note.
- Flour tortillas: Acts as the structural base, holding all the layers together.
- Enchilada sauce: Coats the casserole with a flavorful, spicy tomato-based sauce, tying all the ingredients together.
Read more: Burrito Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Wet Burrito Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning, ensuring even cooking and flavor distribution.
- Mixing bowl: Needed to combine refried beans and salsa, creating a smooth, consistent mixture for layering.
- Baking dish: Holds the layered tortillas, beef, beans, and cheese, allowing for even baking and easy serving.
- Oven: Bakes the casserole, melting cheese and heating all ingredients thoroughly for a cohesive dish.
Wet Burrito Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Burrito Bowl Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 can Refried beans
- 1 cup Salsa
- 2 cups Shredded cheese
- 6 large Flour tortillas
- 1 can Enchilada sauce
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to package instructions. Simmer for a few minutes.
- In a mixing bowl, combine refried beans and salsa.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Place a tortilla in the dish, add a layer of the beef mixture, bean mixture, and cheese. Repeat layers, ending with a tortilla on top.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake in preheated oven for 30 minutes, or until cheese is bubbly and golden.
Notes:
Nutrition value:
Read more: Naked Burrito Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the assembled casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake at 350°F (175°C) for 35-40 minutes.
Using enchilada sauce instead of traditional red sauce gives this wet burrito casserole a unique twist, adding depth and a richer flavor profile.
0 thoughts on “Wet Burrito Casserole Recipe”