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This Western Casserole is a hearty, comforting dish that brings together ground beef, corn, black beans, and salsa under a golden cornbread crust. Perfect for busy weeknights or a cozy weekend meal, it’s a crowd-pleaser that’s easy to whip up. The flavors meld beautifully, creating a satisfying, one-dish dinner that’s sure to become a family favorite. Let’s dive into this delicious recipe!
Western Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained corn
- 1 can drained and rinsed black beans
- 1 cup salsa
- 2 cups cheddar or mexican blend shredded cheese
- 1 package prepared according to package instructions cornbread mix
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, corn, black beans, and salsa. Mix well.
- Transfer the mixture to a baking dish and spread evenly. Top with shredded cheese.
- Prepare cornbread mix according to package instructions and spread over the beef mixture.
- Bake in preheated oven for 30-35 minutes, or until cornbread is golden brown and cooked through.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Western Egg Casserole Recipe
What you will need to make western casserole
- Ground beef: Adds hearty protein and rich flavor, forming the base of the casserole.
- Corn: Provides sweetness and a bit of crunch, balancing the savory elements.
- Black beans: Adds fiber and a creamy texture, complementing the beef.
- Salsa: Brings tangy, spicy notes, tying all the ingredients together.
- Shredded cheese: Melts into a gooey, delicious layer, adding richness.
- Cornbread mix: Creates a golden, slightly sweet topping, contrasting the savory filling.
Necessary Tools and Instruments
What tools/instruments will be needed to make Western Casserole Recipe
- Large skillet: Essential for browning the ground beef evenly, ensuring the meat is cooked through without burning.
- Mixing bowl: Needed to combine the cooked beef with corn, black beans, and salsa, ensuring even distribution of ingredients.
- Baking dish: Used to layer the beef mixture and cheese, providing a vessel for baking the casserole.
- Spatula: Helps in spreading the cornbread mix evenly over the beef mixture, ensuring a uniform top layer.
- Oven: Crucial for baking the casserole, cooking the cornbread topping to a golden brown perfection.
Western Casserole Recipe
A hearty and delicious casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Corn drained
- 1 can Black Beans drained and rinsed
- 1 cup Salsa
- 2 cups Shredded Cheese cheddar or Mexican blend
- 1 package Cornbread Mix prepared according to package instructions
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, corn, black beans, and salsa. Mix well.
- Transfer the mixture to a baking dish and spread evenly. Top with shredded cheese.
- Prepare cornbread mix according to package instructions and spread over the beef mixture.
- Bake in preheated oven for 30-35 minutes, or until cornbread is golden brown and cooked through.
- Let cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more vegetables like bell peppers or onions for extra flavor.
Read more: Mexican Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, mix with corn, beans, and salsa.
- Transfer mixture to baking dish, top with cheese.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours.
- When ready, prepare cornbread mix, spread on top, bake as directed.
Freezing Instructions
- Cook ground beef, mix with corn, beans, and salsa.
- Transfer mixture to a freezer-safe dish, top with cheese.
- Cover tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw overnight in fridge.
- Prepare cornbread mix, spread on top, bake as directed.
For a twist, add a layer of sour cream between the beef mixture and cornbread topping. It adds a creamy texture and extra flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including prep and cooking time.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Is it possible to make this dish ahead of time?
Absolutely, you can assemble it and refrigerate until ready to bake.
What can I serve with this casserole?
A simple green salad or steamed veggies pair nicely.
Can I freeze leftovers?
Yes, it freezes well. Just reheat in the oven or microwave.
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