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Let's talk comfort food! I've got a hearty recipe that'll warm you up from inside out. My weiner stew brings back childhood memories of cozy dinners with family. Simple ingredients transform into a delicious, satisfying meal that's perfect for chilly evenings or when you need a quick, filling dish. This one-pot wonder combines juicy weiners, tender vegetables, and savory broth for a budget-friendly meal that'll have everyone asking for seconds. Ready to dive in?
Ingredients for Delicious Weiner Stew
- Weiners: Sliced weiners add a savory and meaty flavor to the stew, providing a hearty base for the dish.
- Potatoes: Diced potatoes bring a comforting and filling element to the stew, adding texture and substance to each bite.
- Carrots: Sliced carrots contribute a touch of natural sweetness and vibrant color, enhancing the overall visual appeal of the dish.
- Peas: Peas offer a pop of freshness and a burst of green color, balancing the richness of the other ingredients.
- Chicken broth: Chicken broth serves as the flavorful liquid base of the stew, infusing every ingredient with savory goodness.
Read more: Mulligatawny Stew
Essential Tools and Equipment for Making Weiner Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for slicing the weiners, potatoes, and carrots to the desired size.
Weiner Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 weiners sliced
- 2 cups potatoes diced
- 1 cup carrots sliced
- 1 cup peas
- 4 cups chicken broth
- 1 tsp salt to taste
- 1 tsp black pepper to taste
Read more: Gamjatang Stew Recipe
Instructions:
- 1. In a large pot, add the chicken broth and bring to a boil.
- 2. Add the diced potatoes and sliced carrots. Cook until tender, about 10 minutes.
- 3. Add the sliced weiners and peas. Cook for another 10 minutes.
- 4. Season with salt and black pepper to taste. Simmer for an additional 5 minutes.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Youvetsi Stew Recipe
Tips for Making Weiner Stew Ahead of Time and Freezing
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of Worcestershire sauce to the weiner stew can give it a rich umami flavor boost.
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