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Wedge Salad with Blue Cheese Dressing is a classic that never disappoints. Crisp iceberg lettuce, savory bacon, and juicy cherry tomatoes come together in a symphony of flavors. The creamy blue cheese dressing ties it all together, making each bite a delight. Perfect for a quick lunch or a refreshing side, this salad is both simple and satisfying. Let's dive in!
The name of the recipe: Wedge Salad with Blue Cheese Dressing Recipe
Ingredients:
- 1 head cut into quarters iceberg lettuce
- 4 slices cooked and crumbled bacon
- 1 cup halved cherry tomatoes
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- 1 tbsp freshly squeezed lemon juice
- 1 clove minced garlic
- to taste salt and pepper
Instructions:
- In a mixing bowl, whisk together mayonnaise, sour cream, blue cheese, lemon juice, garlic, salt and pepper until smooth.
- Place each lettuce quarter on a plate. Drizzle with blue cheese dressing.
- Top with crumbled bacon and halved cherry tomatoes.
- Serve immediately.
What You Will Need for This Salad
Read more: Blue Cheese Dressing Recipe
What you will need to make wedge salad with blue cheese dressing
- Iceberg lettuce: Provides a crisp, refreshing base that contrasts perfectly with the creamy dressing and toppings.
- Bacon: Adds a smoky, salty crunch that complements the creamy dressing and fresh vegetables.
- Cherry tomatoes: Brings a burst of sweetness and acidity, balancing the richness of the blue cheese dressing.
- Mayonnaise: Forms the creamy foundation of the dressing, adding a smooth texture and rich flavor.
- Sour cream: Enhances the dressing's creaminess and adds a tangy note that pairs well with blue cheese.
- Blue cheese: The star of the dressing, providing a bold, tangy flavor that elevates the salad.
- Lemon juice: Adds a bright, acidic touch that cuts through the richness of the dressing.
- Garlic: Infuses the dressing with a subtle, savory depth, enhancing overall flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Wedge Salad with Blue Cheese Dressing Recipe
- Mixing bowl: Essential for combining mayonnaise, sour cream, blue cheese, lemon juice, garlic, salt, and pepper into a smooth dressing.
- Whisk: Needed to blend the dressing ingredients thoroughly, ensuring a creamy and consistent texture.
- Knife: Crucial for cutting the iceberg lettuce into quarters and halving the cherry tomatoes.
- Cutting board: Provides a stable surface for safely chopping the lettuce and tomatoes.
- Measuring cups: Helps in accurately measuring the quantities of mayonnaise, sour cream, and blue cheese for the dressing.
Wedge Salad with Blue Cheese Dressing
A classic wedge salad topped with creamy blue cheese dressing, crispy bacon, and fresh tomatoes.
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Ingredients:
Salad Ingredients
- 1 head Iceberg lettuce cut into quarters
- 4 slices Bacon cooked and crumbled
- 1 cup Cherry tomatoes halved
Dressing Ingredients
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- 1/2 cup Blue cheese crumbled
- 1 tbsp Lemon juice freshly squeezed
- 1 clove Garlic minced
- to taste Salt and pepper
Instructions:
- 1. In a mixing bowl, whisk together mayonnaise, sour cream, blue cheese, lemon juice, garlic, salt, and pepper until smooth.
- 2. Place each lettuce quarter on a plate. Drizzle with blue cheese dressing.
- 3. Top with crumbled bacon and halved cherry tomatoes.
- 4. Serve immediately.
Notes:
For a lighter version, use Greek yogurt instead of mayonnaise.
Read more: Pasta Salad with Dressing Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 6gProtein: 8gFat: 22gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dressing up to 3 days in advance. Store in an airtight container in the fridge.
- Cook and crumble bacon ahead of time. Keep in the fridge for up to 3 days.
- Wash and cut lettuce, then store in a sealed bag or container in the fridge for up to 2 days.
Freezing Instructions
- Dressing: Not recommended to freeze as it may separate.
- Bacon: Freeze cooked bacon in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. Keeps for up to 1 month.
- Lettuce: Not suitable for freezing.
Did you know that adding a pinch of sugar to the blue cheese dressing can balance the tanginess and enhance the overall flavor?
Frequently Asked Questions
FAQ:
How do I keep the lettuce crisp?
Keep it refrigerated until just before serving.
Can I use a different type of cheese?
Yes, feta or goat cheese works well too.
How long does the dressing last?
Store it in the fridge for up to a week.
Can I make this salad ahead of time?
Assemble just before serving to keep everything fresh.
Is there a vegetarian option?
Skip the bacon or use a plant-based alternative.
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